Vegetarian recipes

For a vegetarian twist on a sausage roll, try Felicity Cloake's crispy cheese, potato and onion rolls. They would make a great nibble or lunch.

This four-ingredient wild garlic and hazelnut pesto takes just 10 minutes to make and tastes great with soups, pasta dishes, meat, fish and more.

This ultra rich and gooey new potato omelette makes fantastic fare for the weekend. Serve with a green salad or spring vegetables for lunch.

This spring vegetable soup honours the season's bounty: asparagus, broad beans, fennel and courgette. The perfect start to an Easter feast.

This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh, fresh mint and crunchy almonds.

Gill Meller's deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce.

This isn't your run-of-the-mill baked camembert recipe. We've combined the oozy cheese with homemade rye crackers, a savoury granola and...

These light and fluffy drop scones are flavoured with rhubarb and orange juice, then topped with a fragrant rhubarb and rose petal compote.

A sticky mix of sriracha sauce, stem ginger, muscovado sugar and ketchup is whizzed together and cooked clay pot-style with tofu, mushrooms and rice.

We've given the old spag bol recipe a veggie makeover in our vegetarian mushroom bolognese. This easy, budget-friendly pasta dish can be ready in 30 minutes

There's so much goodness packed into this healthy veggie salad including fibre-rich lentils, broccoli, fudgy boiled eggs and crunchy seeds.

Roasted sweet potato, tangy feta and crunchy chickpeas combine in this knockout veggie salad. Drizzle over the dreamy tahini dressing for extra richness! 

Fancy pancakes for dinner? Course you do! Make midweek cooking extra exciting with these kimchi potato pancakes served with a crispy fried egg and spinach. 

This savoury twist on bread and butter pudding uses bagels instead of sliced bread and couldn't be easier to make! It's comforting, carby, cheesy goodness.

A super-easy pud which doesn't hold back on flavours, these rich, glossy and sticky salted caramel apples are ready to be devoured in just 10 minutes.

Give it some welly with a vegan parsnip and porcini wellington; it makes a fail-safe meat-free centrepiece to entertain all meat-eaters, veggies and vegans.

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light, summer flavours.

A proper curry night wouldn't be complete without crispy deep-fried onion bhajis. Gill Meller has served his with a cooling yoghurt dip and...

Fancy something a little lighter for dinner? Our veggie bean stew with a crispy cauliflower topping is low in calories but high in protein and fibre.

Satisfy your sweet tooth the quickest way there is with a simple lemon and ginger fool. Just throw a handful of ingredients together, sit back and relax. 

There's a roast potato and then there's a hasselback roast potato - they're supremely crispy and just as easy to make! Check out our simple recipe.

This recipe for tat soi, a broad-leafed green vegetable, makes a quick-to-make side with a yellow bean sauce offering wonderful sweet and sour flavours.

For a warming winter lunch which brings the heat as well as a creamy texture, give this salad of roast fennel, clementines and burrata a go.

Give Tristan Welch's leek soup a go for a warming winter soup packed with seasonal veg. It would make a delicious starter for a vegetarian dinner party.