Vegetarian recipes

This blood orange steamed pudding is a showstopper of a winter pud. It can even be cooked in the microwave for a quick and easy hack.

Broccoli and stilton is a classic flavour combination, and this verdant green soup can be made as creamy or as cheesy as you like.

These rich and satisfying red velvet cheesecake cupcakes are the perfect indulgent treat for birthdays or Valentine's Day.

Indian-inspired spiced cauliflower and chickpeas make for a satisfying and warming vegan dish that's perfect for fasting days.

You'll be instantly hooked on this dreamy pudding: the holy trinity of chocolate, peanut butter and caramel are paired with creamy avocado.

These couscous patties on a rich avocado cream with simply dressed slaw are a colourful, hearty dish to serve at a vegetarian dinner party.

This golden sauerkraut recipe is good for your gut, full of flavour and the turmeric in the recipe gives the sauerkraut an impressive glow.

This paneer rice dish with spinach and peas is easy to throw together. Top with fresh coriander just before serving.

Calling all chocolate lovers: behold this chocolate pancake stack drizzled with chocolate sauce! Could Pancake Day get any more decadent?

This aubergine parmigiana sandwich is a main meal in its own right, perfect to nurse a hangover or just to use up that second day parmigiana.

Turn the flavour factor up to 11 at your next weekend brunch with this avocado and poached egg recipe topped with curried butter.

Julia Busuttil Nishimura's sweet ricotta tart with dark chocolate and Italian candied fruit is a perfect dessert for Easter or a dinner party.

These herby fried potatoes are bursting with zing and verve thanks to punchy Mediterranean flavours. A great spring or summer side dish.

These buttery almond biscuits, inspired by Spanish polvorones and flavoured with rosewater, are delicious with coffee – or as wedding favours.

This crunchy vegan winter salad with cavolo nero, apple, mint, celery and croutons works well as a healthy lunch or interesting side dish.

This healthy vegan avocado salad is full of south-east Asian flavours – think mango, coriander, mint, ginger and nuts for crunch and texture.

Ching-He Huang's vegan Chinese salad combines panko-fried shimeji mushrooms, rice noodles and loads of veg for a tasty, healthy meal.

Ching-He Huang's healthy vegan recipe with black bean tofu and baby pak choi is a winner for vegan Chinese New Year celebrations.

Ching-He Huang's comforting yet healthy vegan hot and sour soup recipe is a wonderful way to kick off Chinese New Year celebrations.

Studded with pecans and drizzled with vanilla icing, this soft, stickily sweet cinnamon monkey bread is irresistible as part of a brunch.

James Strawbridge shows you how to make a classic whisky marmalade that will fill your kitchen with the scent of oranges.

Make Pancake Day one to remember by following this classic crêpe recipe: it'll have everyone rolling up for more!

These homemade vegetable crisps are the perfect snack with a hot toddy and are cheaper and healthier than shop-bought alternatives.

The dough for this easy pinsa romana pizza base recipe requires no kneading or proving – just throw it together the night before