Vegetarian recipes

This homemade cordial for grown-ups uses herbs, lemon verbena and edible flowers to create a sophisticated cooler for spring and summer days.

This simple pasta dish with roasted tomatoes and burrata proves that sometimes the fewer the ingredients, the better the result.

This homemade, herb-flecked, tear 'n' share savoury monkey bread is so soft and tasty – and it's utterly sensational served warm with butter.

This banoffee-esque, cake-like pudding is great for dessert served with miso caramel sauce, and leftovers are delicious for afternoon tea.

Now you've foraged for it, are you wondering what to do with your wild garlic? Here's a handy, freezable recipe for wild garlic butter.

Want to make homemade wild garlic ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with wild garlic.

Welcome the spring weather by making fresh homemade fresh spinach pasta – either in a food processor or by hand.

Kick off your bank holiday weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with grated chocolate.

This glorious rhubarb and custard layer cake is so pretty: its jaw-dropping decoration makes it perfect for special occasions.

These seed-encrusted, homemade rye crackers are easy to prepare, and are delicious spread with homemade houmous or cream cheese.

We show you how to make quick vegan houmous with pine nuts that's seriously smooth and creamy. It's perfect for sharing in front of the TV.

This no-pastry mushroom torte with king oyster mushrooms, caraway seeds and vegetarian cheese is a cross between a tart and a frittata.

Cheese and chilli hot cross buns open up a whole new world of savoury snacking at Easter. Try them served warm with lashings of salted butter

Now here's an Easter gift that will be warmly received by most adults: a hot cross bun spiced gin infused with spiced flavours. Enjoy.

These hot cross cookies, scented with mixed spice and studded with dark chocolate, are another excuse to eat chocolate at Easter.

This easy vegetarian recipe uses leftover mash and roasted veg to make a delicious veggie hash out of leftovers, topped with a fried egg.

This boozy Easter hot cross bun trifle with cream, custard and citrus curd is a fantastic way to use up any leftover hot cross buns.

This kid-friendly Easter pud uses Easter chocolate such as Maltesers and Creme Eggs plus malty whipped cream to fill chocolate meringue nests.

This double-chocolate and caramel Easter rocky road roulade is a decadent finale to a celebratory Easter lunch.

This spicy vegetarian lentil stew is packed with healthy vegetables and topped with slices of grilled halloumi for extra flavour.

The ultimate in comfort food, this recipe sees burnished cauliflower cheese topped with golden puff-pastry to make individual pies.

Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve as part of a buffet, or to give as gifts.

Raymond Blanc's chocolate truffles will bring out the inner child in you and you might find you have a young, curious helper in the kitchen

This easy recipe for proper homemade custard is the perfect finishing touch: pour it over apple pie, steamed pudding, or whatever you fancy.