Vegetarian recipes

This easy vegetarian pasta bake is ideal for busy nights. Stuff cannelloni with aubergine and bake with mozzarella and chilli pesto sauce.

The perfect snack or starter before the main course, these savoury harissa and pine nut palmiers are moreish and will go down a treat

Everything goes into just one pot when you cook this quick veggie recipe – orzo pasta, onions, olives, pine nuts and feta.

Serve these garlicky greens as a vegetarian main, with your favourite bread for mopping up the harissa yogurt, or simply as a stunning side dish. 

A perfect nibble to have with champagne, these goat's cheese crostini are easy to make ahead so all you have to do – when guests arrive – is assemble them.

The deep, warming flavours of the ale brings a hearty richness to this vegetarian caramelised onion risotto. It's bound to go down a treat!

Sweet, sharp and flaky with creamy goat's cheese, this caramelised onion galette makes the perfect main for a summer dinner party.

Learn how to make perfect chocolate swiss meringue buttercream with our easy recipe. This glossy frosting is ideal for sponges and cupcakes.

This tasty aubergine pilaf is naturally gluten-free and made in one pan. Fluffy basmati rice is mixed with aubergine, apricots and almonds.

Chetna Makan shares her quick and easy uttapam recipe. The fluffy Indian pancakes are made with rice and topped with tomato, chilli and herbs.

Chetna Makan's alu chaat recipe is the perfect side dish for an Indian feast. Sour and spicy potatoes are topped with fresh chutneys and sev.

Rustle up some quick and easy raspberry puds. The raspberry, lime and coconut puddings are self-saucing, so grab a spoon and dive in.

Crisp courgette fries, homemade spicy chiili mayonnaise for dunking...and a glass of cold white wine. What could be better on a summer night?

A classic French tian of sliced summer vegetables meets golden puff pastry, creme fraiche and Parmesan in this simple tart recipe.

Wrap feta in courgette ribbons and grill or barbecue to make this delicious vegetarian starter or main. Serve with juicy grilled peaches.

Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo. With just 15 mins prep, it's a great pick for lunches and picnics.

Take your cheese scone game to the next level with Debora Robertson's easy recipe for flaky and light cheddar, chive and Marmite scones.

Roast aubergines and serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch that's easy to pack up for work or picnics.

This easy feta potato salad recipe partners roasted new potatoes with feta and olives from the Med, plus spring veg, to create a warm salad

Serve charred broccoli steaks with black lentils and a punchy harissa yogurt for an easy, flavour-packed vegetarian dinner for two.

Mix cream cheese with garlic, lemon zest and chopped herbs for a delicious savoury snack on fresh, crusty bread.

A couple of secret ingredients and a simple frosting transform an easy loaf cake into a heavenly salted caramel treat.

Make this quick, easy and light-as-air Fiadone (Corsican cheesecake) whenever you need a dose of sunshine and sweetness.

This vegan minestrone soup is a recipe of a thousand variations: throw in whatever's in your veg drawer, plus leftovers such as cooked pasta.