Vegetarian recipes

This slow-cooked chickpea stew topped with crispy halloumi makes for an easy and satisfying midweek meal. Batch cook the dish ahead of time.

The sharing dish just got a whole lot more fun with our giant mushroom vol-au-vent recipe. Dive in and help yourself to a generous portion.

The award for the biggest, best pastry goes to our giant Ferrero Rocher éclair. This showstopper serves 8-10 for an ideal Christmas dessert.

Meet the ultimate bake for Baileys lovers. Our chocolate Baileys cake is layered with white choc sponge, ganache & mascarpone buttercream.

Jamie Oliver's scrumptious garlic bread recipe is just made to tear-and-share with friends and family. Bake one tray, freeze the other.

Rick Stein's recipes never fail to deliver and his Christmas cake is no exception. Follow Rick's step-by-step recipe for a classic iced cake.

Our rich chocolate and pistachio tiffin is filled with nuts, dried fruit and biscuits and topped with a thick layer of milk chocolate.

This stollen muffins recipe is an easy twist on a Christmas classic. The festive bakes are packed with citrus peel, fruit and marzipan chunks.

Our giant cinnamon bun is made to tear and share. With a zesty orange glaze and sprinkles, it's perfect for brunch or a festive breakfast.

Can't face Christmas pud? Our cranberry pavlova is the perfect counterpoint of sweet and sharp to balance the rich flavours of Christmas.

For an easy autumn pud, try oven-baked quince. Bake quince with lemon, wine and spice, then sprinkle with sugar and grill until golden.

This hearty, cajuin-spiced cauliflower pasta bake is packed with veggies. It's baked to perfection in a rich cheddar sauce.

This boozy Christmas pudding cheesecake looks impressive as a festive dessert but is really simple to make.

Quince has a short season. Make the most of it by topping rustic spelt-pastry crostatas with slices of the golden autumn fruit.

For an autumnal twist on apple pie, try our sizeable quince tart. A quince and vanilla filling is topped with a lattice of golden pastry.

Our delicious spinach and ricotta rolls are wrapped in golden pastry. Serve with autumn fruit ketchup for a Bonfire Night snack.

This rich brownie tart has a biscuit base and is topped with coffee cream and flame-shaped toffee shards. Perfect for Bonfire Night.

Give cocoa a delicious twist with our easy gingerbread hot chocolate recipe. Make it boozy with Frangelico, or keep it family friendly.

Load baked sweet potatoes with mushrooms, kimchi, beans, tomatoes, spring onions and a little cheese. Healthy comfort food at its finest.

Our autumnal take on burnt cheesecake uses pumpkin purée and cream cheese for a silky, creamy filling. Serve with whipped cream and cinnamon.

Richard Bertinet's ultimate bread and butter pudding recipe features crème anglaise and brioche, soaked in Grand Marnier then flambéed.

Inspired by the Greek dessert galatopita, our chocolate and tahini filo pie combines a light, crispy top with a rich, custardy filling.

Usher in autumn with our spiced plum cake. A golden sponge studded with juicy red plums is coated in a thick layer of swiss meringue frosting.

This vegetarian twist on a classic carbonara is packed with crispy kale and peas. Ready in 30 minutes, it's the perfect veggie pasta for two.