Vegetarian recipes

Vivek Singh shares his recipe for papdi chaat. This colourful snack dish includes crispy papdi, coriander chutney, spiced potato and yogurt.

Vivek Singh shares his recipe for thandai, a traditional Indian cold drink made with almonds, milk and spices and often drunk during Holi.

Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry.

Malpua are sweet fried pancakes, and a staple of Indian cooking. Vivek Singh shares his family recipe for malpua with cardamom and raisins.

Cheddar cheese and potato pie is comfort food at its finest - and simplest. Bake cheddary mustard mash until golden and serve with greens.

Have a go at making homemade Welsh cakes with our speedy recipe. These fluffy bakes are perfect with a cuppa or to celebrate St David's Day.

This classic French pound cake, known as quatre quarts is an easy, fragrant bake for rainy days. This version features lemon curd for zest!

Sanjana Modha-Patel mixes crispy spuds, spices, cheese and moreish garlic butter to make irresistible Tandoori hasselback potatoes.

Fluffy waffles meet carrot cake in this delicious recipe. Top the golden waffles with candied walnuts and serve with orange mascarpone.

Our punchy homemade pesto with hazelnuts and red pepper tastes so much better than pesto from a jar. Toss with pasta for a 15-minute meal.

Meet your new favourite doorstopper sarnie. Slather thick white bread with homemade tartare sauce and top with crispy halloumi.

Lacy buckwheat pancakes are baked with spinach, mushrooms and cheese to make breton galettes. A pancake recipe filling enough for dinner.

Airy soufflé meets pancakes in our crossover recipe. Watch the pancake puff up in the pan then devour instantly with butter and maple syrup.

Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per serving.

Warm, golden pastries fresh from the oven could soon be yours. Learn how to make pain au chocolat from scratch with Edd Kimber's recipe.

Impress your date with heavenly truffle mushroom pasta. Finish the dish with burrata and truffle shavings for a divine Valentine's dinner.

Looking for an easy Valentine's dessert? Our caramel lava puddings only need 10 mins prep, can be made ahead and have a Lindor hidden inside.

Give blondies, aka white chocolate brownies, something extra with the addition of nutty rye and warming spice in our easy recipe.

Rohit Ghai shares his recipe for dum aloo, a rich potato curry. Small potatoes are deep-fried, then simmered slowly in a spiced gravy.

Rohit Ghai shares his recipe for malpuas, sweet pancakes fried in ghee and dipped in syrup. They’re traditionally made during festivals.

Create a colourful, meat-free noodle bowl with mock duck. Simmer the plant-based protein with hoisin sauce and serve with ramen, veg and egg.

This rich ginger, pear and pecan slice is the perfect cake to enjoy with a cuppa on a chilly day. Wrap it up and take on a frosty walk.

When upside-down pineapple cake has a rum-punch party with sticky toffee pudding, this recipe from The Hairy Bikers is the glorious result.

Cauliflower cheese gets the Ottolenghi treatment in this delicious recipe for curried cauli-cheese filo pie. Comfort food at its finest.