Vegetarian recipes

Joe Woodhouse's crisp asparagus fritters with seriously garlicky aioli make a perfect starter or nibble with drinks for late spring evenings.

Grilled asparagus served on top of creamy lemon rice makes a lovely late-spring supper or side dish to go with chicken or salmon.

Serve these moreish vol au vents with a creamy watercress and pea filling, then top with radish or smoked trout.

Chocolate orange lovers won't be able to resist this decadent dessert. Our chocolate pithivier has a rich filling encased in golden pastry.

Every cook should have this recipe for rich, silky chocolate ganache up their sleeve. Serve cooled to ice cakes.

This quick-prep spinach pilaf is the perfect vegetarian dinner for busy nights. Top with golden slices of paneer cheese and dig in.

This is one epic dessert. A chocolate coconut meringue wreath topped with fruit curd, chocolate cream, toasted coconut and melted chocolate.

The greatest chocolate cheesecake ever? Very possibly. Our chocolate Guinness cheesecake has an oreo base and malted cream cheese frosting.

For an easy dessert with a difference, serve cups of our rich and aromatic chai hot chocolate with golden spiced waffles to dunk.

Monica Galetti puts a tropical twist on brunch with coconut waffles. Cook until golden, and don’t hold back with the vanilla mascarpone.

A warm spring salad that's both versatile and easy. Serve this lemony asparagus salad with jammy boiled eggs as starter, side or main.

For an easy side recipe with big impact, try roast carrots with sesame, feta and yogurt. This colourful dish can be made up to 2 days ahead.

Meet your new favourite side dish. Top crispy potatoes with dollops of DIY wild garlic pesto mayo. Serve as part of a laid-back Sunday roast.

These seriously chocolately Mini Egg cookies are loaded with strawberry pieces and marshmallows. An easy bake to make with kids.

Fragrant carrot cake meets golden cookies in this delicious mash-up. Spread the carrot, cinnamon and pecan cookies with cream cheese icing.

Kuba Winkowski shares his recipe for karpatka, Polish custard slice. Thick custard is sandwiched between two flaky layers of choux pastry.

Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve as a side or main.

Make a colourful beetroot and goat's cheese terrine with this easy recipe. Layer herby goat's cheese with beetroot and hazelnuts.

We've given linzer cookies an Easter twist in this easy recipe. Sandwich lemon and poppy seed Easter biscuits with creamy lemon curd.

Eric Lanlard shares his family recipe for traditional gâteau breton. This rich, buttery bake is like a cross between a cake and a biscuit.

Ainsley Harriott's puff pastry rolls are filled with a delicious combo of sweet butternut squash, earthy sage and sharp blue cheese.

Master the art of the treacle tart with our recipe for this gastropub favourite. Serve this rich and sticky pud with double cream & berries.

Give your regular cheese toastie a makeover with this irresistible recipe. Load golden, buttered toast with cheese, kimchi, apple and walnuts.

If you're a fan of mint choc, then welcome to hot chocolate heaven. This boozy drink is made with After Eights and mint choc vodka liqueur.