Vegetarian recipes

Raymond Blanc shares his recipe for perfect apricot tart. A crisp pastry shell is filled with delicate almond cream and sweet apricot slices.

This simple, hearty pistou soup – combining lots of fresh vegetables in a flavoursome broth – is a delicious summer starter or main.

Decadent three-cheese pides (oval Turkish pizzas) with fill you with the rich joys of life. A sharp salsa verde cuts through the richness.

Maritozzi, delightful enriched-dough buns from Italy, are as light as a cloud. We've filled them with a raspberry cream to finish.

Eton Mess gets a grown-up makeover in this easy summer dessert recipe. We've used raspberries and a generous measure of cassis.

Make a BBQ dinner for 4 in less than 30 minutes with our easy Tandoori paneer skewers recipe. Serve with a creamy mint and cucumber salad.

Josh Katz's burnt aubergine soup is a delicious combo of flavours and textures: smoky aubergine, crispy shallots, tomato and a chilli kick.

This cherry upside-down cake from food writer and Bake Off star Chetna Makan looks and tastes wonderful – plus it’s a cinch to make.

Transform leftover rice into a feast with this easy kimchi egg fried rice recipe. Top with a runny egg and a zig-zag of hot sauce.

Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread at your next garden gathering.

This fragrant rhubarb cake has a golden sponge with rhubarb folded in. Douse with rhubarb syrup and sprinkle with pistachios to serve.

Strawberry ice cream is made sublime with berry swirls and chunky shortbread bits. Make ahead for an easy summer dessert.

Expert chef Jeremy Pang shares his recipe for nasi goreng, the versatile Indonesian fried rice. dish. Try it with his punchy homemade sambal.

This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives cherries and edible flowers a starring role.

Runner bean salad is the perfect recipe for summer nights. Layer up charred runner beans, peas, squidgy mozzarella and punchy salsa verde.

Use up summer veg in this quick pasta recipe with a peppery radish and watercress pesto. The thrifty recipe uses every part of the radish.

Thomasina Miers' vegetarian breakfast chilaquiles is her take on one of Mexico’s most treasured recipes. Serve with a fried egg and salsa.

Chipotle baked eggs is a simple way to start the day, with all the sweetly smoky flavours of a tomato-chipotle sauce. Mop up with tortillas.

Our take on Sicily's aubergine pasta sauce (pasta alla norma) uses traditional ingredients but we’ve griddled the veg for maximum smokiness.

Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them with Jeremy Pang's expert recipe.

Learn how to make the perfect chocolate mousse, with this masterclass recipe from leading chef Michel Roux Jr.

Make a perfect lemon tart with Michel Roux Jr's recipe. The top chef's tips and tricks will help you master this classic French dessert.

Whizz up instant, two-ingredient strawberry ice cream and serve between two squidgy cookies for a quick and easy ice cream sandwich.

Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner with a big flavour punch.