Vegetarian recipes

Ready-made pastry cases and crumble mix make these apple crumble pies a doddle to bake up in a hurry. Perfect for baking with kids.

Urgently need something sweet? Edd Kimber’s single-serve chocolate chip cookie will come to the rescue – in less than half an hour.

Cooking and sharing Indian sweets are the essence of Diwali, says Maunika Gowardhan, who shares her creamy pistachio barfi recipe.

Classic dodger biscuits get a welcome update with the warming flavours of ginger and caramel in this easy toffee dodgers recipe.

Take your brownie-baking game to the next level with these incredible caramelised white chocolate and miso brownies. Did some say star baker?

Welcome autumn with a warming bowlful of creamy mushroom linguine with fragrant tarragon. This easy pasta is ready in under half an hour.

Shepherd's pie gets a veggie makeover in our easy recipe. Swap meat for lentils and plant-based mince, then top with cheesy root veg mash.

This beautiful dark chocolate parfait looks impressive but is actually a simple make-ahead dessert, perfect for a grown-up Halloween.

This frittata makes for the perfect autumn lunch. The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg.

Celebrate Halloween with these thick and fluffy pumpkin pancakes for breakfast! They are popular in South Africa, where they're known as pampoenkoekies. Follow the recipe for the perfect autumn brunch.

Team roast pumpkin with miso, kale and feta in this warm salad. The sweet-meets-savoury dressing is a perfect match for the autumnal flavours

Michel Roux Jr says "I love poached pears – they’re so versatile. This recipe has vanilla in the syrup, but you could use cinnamon, allspice and star anise, or flavour the syrup with wine or a little bit of lemon zest.

Maamoul are Lebanese date cookies made with semolina. Try food writer Angela Zaher's family recipe for these pretty, filled biscuits.

A colourful mozzarella salad perfect for welcoming autumn. The combo of creamy cheese, smoky leeks, watercress and plums is a crowdpleaser.

This colorful tomato salad makes a brilliant summer side, or light main with crusty bread. Use a rainbow of tomato and grape varieties.

This gorgeous plum ripple ice cream recipe takes inspiration from retro raspberry ripple, bringing it up to date with a grown-up flavour.

Use leftover or wilted veg in this delicious vegetable fritters recipe. Harissa and feta give budget-friendly fritters plenty of flavour.

This plum upside-down cake is fragrant with thyme-infused honey, while hazelnuts add a touch of earthiness. A gorgeous, early-autumn bake.

African garden eggs (a type of aubergine) are the star of this rich Ghanaian stew Akwasi Brenya-Mensa learned from his grandma.

Try Half-Baked Harvest's delicious spin on Basque cheesecake. The creamy filling is bursting with blueberries and has a flaky pastry crust.

Raymond Blanc's poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France.

Children will love these gooey white chocolate and raspberry Rice Krispie bars – but if you end up snaffling them, we won’t judge you.

Creamy avocado slaw is the perfect side dish for BBQs, picnics and summer lunches. Pecans, spring onions and parsley add lots of flavour.

Grill juicy peach halves then drizzle with a quick almond caramel for an easy summer dessert that's ready in a flash.