Vegetarian recipes

Who better to share its ultimate rarebit recipe than Rarebit restaurant, London? Thick toast with a rich and golden double-cheese topping.

Learn how to make golden Belgian waffles with this traditional recipe from Belgian food writer, Regula Ysewijn. The secret ingredient? Beer...

You’d be hard put to come across a side dish with a better name than clapshot! A Scottish classic originally from Orkney, it’s the perfect accompaniment to haggis.

Whisk up a batch of golden, crispy buckwheat pancakes with our easy recipe. These traditional Belgian pancakes are filled with cheese.

In need of a speedy dessert recipe? You can't go wrong with this creamy, light (and vegetarian) coffee pannacotta.

Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a veggie brunch.

Rhubarb and custard like you’ve never seen it before! Our take on Italy's crema fritta pairs deep-fried custard croquettes with rhubarb sauce.

Tart rhubarb cuts through the sweet vanilla richness of these soft blondies, amped up by the toasted nuttiness of brown butter.

We’ve taken inspiration from Mexico for this zingy black bean chilli soup, complete with fluffy corn dumplings. An easy veggie supper for 4.

Debora Robertson's fragrant poppy seed cake is delicious as is. If you want to gild the lily, add melted choc or crystalised orange slices.

Add sprouts to a mushroom pasta bake. Fold in a rich chestnut bechamel, thyme and cheese for a knockout winter warmer.

Bored of regular jackets? Load smoky baked potatoes with roast garlic, creamy Lancashire cheese, chives and sour cream.

These golden, sweet dumplings are a Christmas favourite in Hungary and Romania. Serve the warm, yeasted buns with a jug of vanilla sauce.

Armenian pakhlava is similar to baklava. The buttery filo pastries have a sweet pomegranate syrup and are served at festive gatherings.

Food writer Irina Georgescu shares her recipe for festive Romanian mill wheels - little meringues sandwiched with chocolate cream.

A majestic, yeasted gugelhupf studded with dried fruit is a festive must-bake in much of Central Europe. Irina Georgescu shares her recipe.

In Romania, there are many local variations on these jam crescents, a popular festive bake. No Christmas table is complete without them.

Irina Georgescu shares her recipe for Romanian cocoa and vanilla cookies. These swirled biscuits are enjoyed with coffee or cherry liqueur.

Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of mascarpone for the silkiest sauce ever.

Gently cook sprouts in butter until crisp and caramelised, then add garlic. This is how we cook our sprouts every Christmas.

Jazz up your Christmas cabbage. Treat savoy like a salad, combining shredded leaves with nuts, olives, raisins, herbs and pomegranate seeds.

Make glazed carrots a star of your Christmas table. Braise carrots in warming mulled wine, citrus, stock and orange until glossy.

Infusing creamy, soft goat’s cheese with aromatic fennel seeds, rosemary and chilli is a simple way to turn an already tasty treat into something even better.

Fragrant cardamom, sticky citrus, crunchy nuts and crisp pastry – this beautiful, festive dessert can be put together in the time it takes to bake the filo.