Vegetarian recipes

The soft and pillowy, lightly spiced and immensely comforting cinnamon roll is one of the baking world’s great joys.

Get to grips with tahdig (rispy Persian rice). Yuma Hashemi shows you how to achieve the perfect crispy-chewy saffron rice every time.

Marcus Wareing shares a taste of his childhood with this zingy lemon meringue shortbread recipe. Serve with napkins - it can get messy!

Pilau rice is the perfect accompaniment for an Indian main. Quick and easy to make - this side was made for soaking up rich curries.

Build a teetering double-chocolate meringue tower with our easy recipe. The crisp meringues are served with double cream and chocolate sauce.

Roasted tomatoes piled high with crispy fried artichokes, chickpeas and mascarpone makes for a celebratory vegetarian centerpiece.

We’ve taken bubble and squeak up a notch with cheese and a little Marmite for umami. Perfect for brunch or dinner, topped with a fried egg.

Smoky, sweet and tingling with chilli warmth, this tomato soup comes enriched with soured cream. Try this spicy tomato soup recipe today.

Whizz up a humble cauliflower and transform it into a creamy, spiced cauliflower soup topped with crunchy, mustardy croutons.

Fudgy, dense chocolate cake meets light and fluffy chocolate mousse in this impressive dessert recipe that will feed a whole gathering.

Our rhubarb galette looks gorgeous but is easy to make. A base of ginger and custard powder combines with the rhubarb juices as it bakes.

Whether you call them doughnuts, beignets or fritters, these little balls of air-fried batter are an absolute delight (and ready in under 20 minutes).

Cooking chickpeas in the air fryer turns them deliciously crisp; carrots turn out tender with just a little bite.

A classic handheld apple turnover filled – but air-fried! These turnovers are incredibly crisp, super tasty and a doddle to make: a triple threat of easy baking.

Incredibly rich and seriously dense (in the best possible way), these triple chocolate cookies are somewhere between a brownie and a cookie.

Roast whole carlin peas in spices until crisp and crunchy for a satisfying topping to flatbreads, paired with tangy tamarind.

Uttapam egg roast is perfect for brunch. The Indian dish combines the goodness of eggs with a fluffy pancake laced with spices.

Peell away the layers of this heavenly tear-and-share brioche loaf. Between each sheet of pillowy dough sits a rich rhubarb custard.

Flaky pastry, caramelised vanilla custard and sharp rhubarb make these Portuguese custard tarts (AKA pastéis de nata) an absolute must.

Why not top your savoury pancakes with za’atar fried eggs? The spice mix infuses the oil and creates a crunchy sesame seed skirt around the eggs as they cook, making them a perfect topping for pancakes.

Debora Robertson shares her recipe for mouna, a sweet brioche-like Easter loaf. The sweet bread is studded with aniseed seeds.

This easy pressure cooker risotto recipe takes the hard work out of risotto-making. No more stirring, just rich and silky mushroom risotto.

Irish coffee amped up to eleven. This delicious cocktail uses croissant-infused cognac and Nutella syrup to bolster the coffee and cream.

Share the love with these heart-shaped flourless chocolate cakes from renowned food writer Skye McAlpine. The perfect Valentine's dessert.