Vegetarian recipes

Crumbly, buttery shortbread is lightened with lemon and given a nutty richness thanks to plenty of pistachios. The perfect teatime treat.

This magnificent pistachio cake combines a light and nutty sponge with a decadently rich cream cheese icing!

Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott.

We’ve given the traditional frangipane tart a modern makeover with tropical pineapple and punchily floral pink peppercorns. Irresistible!

Chipotle chilli brings out the fruitiness of dark chocolate as well as adding a smoky flavour to these unforgettable chocolate tarts.

Baked potatoes take on a Scandi vibe and delightful purple hue in this fresh and easy dish. You’ll never reach for beans and cheese again!

This black cardamom fudge recipe from Sumayya Usmani is based on her mother’s recipe. The smoky flavour of black cardamom goes so well with the fragrant saffron in this sweet.

Where do you stand on strawberry salad? We are all for the combination of sweet and savoury, and Claire Thompson has pulled a blinder here.

This green potato salad makes the most of a whole bunch of springtime goodness, perfect for those first few alfresco get-togethers.

Scatter marmalade-roasted squash and root veg with a tasty homemade herby labneh for a show-stopping veggie dish.

Cherie Denham pimps her seville orange marmalade with lemongrass and lime leaves which bring a fragrancy and zinginess well worth trying.

Bake Cherie’s Denham's simple apple and banana muffins, complete with a delicious crumble topping. The perfect breakfast muffin.

Preserve stone fruit's sweetness with this simple apricot jam. You'll have weeks’ worth of breakfasts worth getting up for in your future...

This simple apricot cake is perfect for showcasing this incredible stone fruit at its best when it's in season.

Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is perfect for adapting to the seasons.

Make light, pillowy gnocchi with our easy recipe. Serve with asparagus and peas and a silky beurre blanc sauce for a delicious spring dinner.

Shaved raw asparagus works perfectly with peppery watercress, creamy goat's cheese and tangy grapefruit in this zesty asparagus salad recipe.

Use frozen dough to make these quick spinach and egg pizzas. Dot with mozzarella and ricotta for delicious white pizzas in a hurry.

Monica Galetti's coffee and walnut layer cake has alternating layers of coffee cream and crisp pastry. A joyful bake for special occasions.

This cocktail encapsulates exactly why the classic Irish coffee remains ever popular. Enjoy on St Patrick's Day!

Super quick and versatile, you can put pretty much any vegetable into pakora – just finely slice anything firm so it can cook quickly.

Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy it over your favourite desserts!

Bring Britain's best pud to the cupcake format with these apple crumble cupcakes topped with warming custard buttercream.

A tiny amount of effort and patience rewards you with a Mini Egg rocky road that’s perfect for sharing at Easter time.