Vegetarian recipes

Dal makhani is a black dal, and this recipe from much-loved Babur restaurant in London's Honor Oak is irresistibly good.

A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey for a sweet-meets-salty explosion of flavour.

A great summer sponge, chiffon cake’s uniquely satisfying texture means you can squeeze the sponge and it will quickly bounce back into shape, like an ACTUAL sponge.

Italian soffritto is a trio of finely chopped vegetables softened in oil or butter for many a ragù, risotto and sauce throughout the country.

Treat yourself to a slice of sweetness with this classic chocolate angel cake which boasts a triple-threat of white, milk and dark chocolate.

Gooseberry's tart flavour works so well with the warming hum of ground ginger in this wonderfully simple cake. The use of ground almonds and yogurt makes the crumb super moist.

Crumble is good and all, but cobbler is what the cool crowd finishes dinner with. This gooseberry cobbler is given an extra punch of seasonal fragrance thanks to elderflower cordial.

This fig cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve with ice cream or crème fraîche.

Fig leaves are a wonderful ingredient, and they impart such a heady figginess to this delicious ice cream. It can be served simply with fresh figs, but is even better with a slice of our fig and hazelnut cake.

These fig and goats cheese tartlets are a twist on cheesecake, featuring oats and seeds in the crunchy base and a lightly sweetened goat’s cheese on top.

Curry powder and fresh coriander give coleslaw a coronation twist. Make ahead - it tastes even better after a few hours in the fridge.

These ethereal ribbons of herb-laminated pasta create instant wow-factor for even the simplest of sauces, or use as sheets to make ravioli.

This speedy jersey royal tortilla is perfect for busy nights. Smashing the potatoes gives you a nice bit of crispy texture. Serve with aioli.

A fritter is one of the best things you can put in a sandwich, especially when using fluffy focaccia. Try our new sandwich recipe!

This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and it’s ready in 30 minutes.

This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.

Give Canadian-style soured cream doughnuts a deliciously unexpected flavour twist. Sage adds a delicate herbal note. Serve with coffee.

Korean-born food writer Su Scott shares her recipe for kare sotbap, Korean curry rice. Serve this comfort dish with kimchi and a fried egg.

Fennel and orange is a classic combination in savoury dishes, but it’s just as good in a sweet setting – as this moreish cheesecake proves.

These beautiful lavender shortbread biscuits are made with lavender extract, which lends a delicate flavour.

Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their bite.

If you're wanting to know how to caramelise onions, time, patience and care are all needed. But the results are so, so worth it. Enter: our best ever caramelised onions.

This easy spaghetti aglio e olio requires just 15 minutes and 5 ingredients. We love it for an easy midweek meal.

These choux buns are filled with a silky pistachio cream and a sharp raspberry and rose coulis – plus a pretty speckled craquelin on top.