Vegetarian recipes

This air fryer mac ‘n’ cheese uses just 4 ingredients and is ready in 30 minutes. Once you master the evaporated milk cheese sauce, you’ll want to use it on everything.

Air fryer quiche is evidence that the gadget can be used for so much more than just chips and chicken wings. Our version features broccoli, thyme and cheddar, but the method and base can be used to make any flavour quiche you fancy.

A vibrant, ultra-creamy pea and broad bean risotto to celebrate the best of summer produce - an easy vegetarian main course for dinner

This simple and versatile nectarine and strawberry galette makes a gorgeous dessert for a warm, balmy evening, served with creme fraiche.

Baker Anna Higham shares her recipe for beautifully glossy brioche dough. Use it to make a brioche loaf, buns or an incredible fruit tart.

This extra-special plum and apricot tart is packed with ripe stone fruits encased in golden brioche, with a creme fraiche custard.

A proper Greek salad is a beautiful thing. Marinate the feta and add salted watermelon to take this summer classic to the next level.

Rich and nutty tahini makes a surprisingly good flavour for a sponge cake, especially when paired with a zesty homemade nectarine curd.

Preserve the taste of ripe, juicy nectarines with this gorgeous nectarine curd recipe. Enjoy it on toast or use to fill a sponge cake.

A perfect summer barbecue side, this zingy runner bean pasta salad boasts double pulses: verdant runner beans and creamy butter beans.

Sauteed courgettes pair perfectly with fresh mint, salty feta and chilli heat, especially when transformed into these delicious dumplings.

What would you say if we told you you could bake madeleines in sea shells? Do sweet treats get much more alluring than that?

This gorgeous burrata salad is a celebration of high summer. Use a mix of heritage tomatoes and basil varieties for extra colour and flavour.

The unbeatable Italian combo of tomatoes, pesto and cheese is joined by a beautiful tangle of runner beans in this easy summer salad. Enjoy on its own or as part of a bigger meal – it makes a lovely side to a summery roast chicken.

Try adding ripe peach to everyone's favourite Italian salad this summer. The peach salad makes a beautiful light supper or side dish.

A simple leek and potato soup is whizzed up until it’s super-smooth, then chilled to give it a creamy, luscious texture that’s perfect for summer.

These open sandwiches are topped with silky smooth whipped feta, piquant quick-pickled blackberries and peppery rocket leaves – a trio of flavours that come together in perfect harmony.

Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. You can use it as the base of a salad...

Also known as white gazpacho, this southern Spanish chilled soup combines sweet grapes, creamy almonds and bread.

A twist on the Spanish classic. Watermelon adds a refreshing sweetness to this chilled soup, working wonders with the salad veg.

This fun Bloody Mary cocktail recipe swaps Worcestershire sauce and tabasco for gochujang, a fermented Korean chilli paste.

Creamy rice and lentil khichdi is a homely staple. This Bengali version has a deep nutty flavour from roasted lentils.

Nostalgia meets Parisian sophistication in this mint choc chip recipe. Homemade mint ice cream is studded with dark choc and croissant crumbs.

Sweet, juicy peaches and grassy, aniseedy tarragon make an elegant pairing in this incredible ice cream recipe. A taste of high summer.