Vegan recipes

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Beetroot, spinach and coconut curry

Beetroot recipes

Beetroot, spinach and coconut curry

Healthy, fresh tasting and with a rich finish thanks to coconut milk, this vegan beetroot curry is easy to knock together on a busy weeknight.

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Traditional pretzels

Savoury bread recipes

Traditional pretzels

Learn to make classic twisted pretzels with this authentic recipe from food writer Regula Ysewijn. They're easier to make than you'd think!

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Homemade crispy chilli oil

Homemade dressings and sauces

Homemade crispy chilli oil

Make your own full-flavoured, in-your-face chilli oil. This crispy chilli oil has plenty of fire, spice and floral notes from Sichuan pepper.

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Ultimate vegan lasagne

Vegan comfort food

Ultimate vegan lasagne

With a few clever swaps, we'll show you how to make a rich and creamy vegan lasagne. This plant-based dish is thrumming with Italian flavour.

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Vegan Victoria sponge cake

Vegan dessert recipes

Vegan Victoria sponge cake

Light, springy and seriously moreish, this vegan Victoria sponge is packed with fresh lemon flavour, vegan buttercream and raspberry jam.

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Vegan quiche

Quiche recipes

Vegan quiche

Vegan quiche? Yes, it’s possible – and very tasty, too. Tofu takes centre stage, creating the same set custard texture as tradiional eggs.

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Vegan chocolate brownies

Easy vegan recipes

Vegan chocolate brownies

Give these vegan brownies a try and see why they’re one of our favourite plant-based bakes. Gooey, fudgy and seriously chocolatey...

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Vegan blueberry pancakes

Healthier pancake recipes

Vegan blueberry pancakes

A breakfast worth getting up for, these vegan pancakes are light, fluffy and speckled with tangy blueberries and chopped pecans.

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Vegan sausage casserole

Vegan comfort food

Vegan sausage casserole

A one-pot beauty full of root veg, creamy beans and chestnuts, this vegan sausage casserole proves you don’t need meat for a hearty stew.

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Air fryer potato wedges

Budget recipes

Air fryer potato wedges

Create absolutely knockout air fryer wedges that are fluffy inside and super-crisp on the outside. These mini ones are lightly spiced and incredibly moreish

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Potato, pineapple and cashew curry

Easy vegan recipes

Potato, pineapple and cashew curry

This vegan coconut curry is packed with filling potato and cashews. It’s sweet, sour and fragrant all at once. Serve with rice or flatbreads.

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Cauliflower with olives, preserved lemons and giant couscous

Easy dinner recipes and ideas

Cauliflower with olives, preserved lemons and giant couscous

This fragrant vegan one-pot with cauliflower and giant couscous nods to a Moroccan classic. Perfect served as is for a light lunch or supper.

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Easy rhubarb cordial

January seasonal recipes

Easy rhubarb cordial

Homemade rhubarb cordial highlights both the sweet and vegetal flavours of rhubarb. Serve with soda or use as the base of an easy cocktail.

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Paul A Young’s vegan chocolate truffles

Christmas chocolate recipes

Paul A Young’s vegan chocolate truffles

These intense dark chocolate truffles (which happen to be vegan) make great food gifts - if you can resist gobbling them up yourself.

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Vegan cabbage cacciatore

Easy vegan recipes

Vegan cabbage cacciatore

Try this vegan cacciatore, a plant-based twist on the Italian stew. Wedges of savoy cabbage absorb loads of rich, tomatoey flavour.

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Vegan butternut squash risotto with millet

Easy vegan recipes

Vegan butternut squash risotto with millet

Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.

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