Vegan recipes
Showing 129-144 of 511 recipes
Beetroot recipes
Beetroot, spinach and coconut curry
Healthy, fresh tasting and with a rich finish thanks to coconut milk, this vegan beetroot curry is easy to knock together on a busy weeknight.
Savoury bread recipes
Traditional pretzels
Learn to make classic twisted pretzels with this authentic recipe from food writer Regula Ysewijn. They're easier to make than you'd think!
Homemade dressings and sauces
Homemade crispy chilli oil
Make your own full-flavoured, in-your-face chilli oil. This crispy chilli oil has plenty of fire, spice and floral notes from Sichuan pepper.
Vegan comfort food
Ultimate vegan lasagne
With a few clever swaps, we'll show you how to make a rich and creamy vegan lasagne. This plant-based dish is thrumming with Italian flavour.
Vegan dessert recipes
Vegan Victoria sponge cake
Light, springy and seriously moreish, this vegan Victoria sponge is packed with fresh lemon flavour, vegan buttercream and raspberry jam.
Quiche recipes
Vegan quiche
Vegan quiche? Yes, it’s possible – and very tasty, too. Tofu takes centre stage, creating the same set custard texture as tradiional eggs.
Easy vegan recipes
Vegan chocolate brownies
Give these vegan brownies a try and see why they’re one of our favourite plant-based bakes. Gooey, fudgy and seriously chocolatey...
Healthier pancake recipes
Vegan blueberry pancakes
A breakfast worth getting up for, these vegan pancakes are light, fluffy and speckled with tangy blueberries and chopped pecans.
Vegan comfort food
Vegan sausage casserole
A one-pot beauty full of root veg, creamy beans and chestnuts, this vegan sausage casserole proves you don’t need meat for a hearty stew.
Easy vegan recipes
Potato, pineapple and cashew curry
This vegan coconut curry is packed with filling potato and cashews. It’s sweet, sour and fragrant all at once. Serve with rice or flatbreads.
Easy dinner recipes and ideas
Cauliflower with olives, preserved lemons and giant couscous
This fragrant vegan one-pot with cauliflower and giant couscous nods to a Moroccan classic. Perfect served as is for a light lunch or supper.
Christmas chocolate recipes
Paul A Young’s vegan chocolate truffles
These intense dark chocolate truffles (which happen to be vegan) make great food gifts - if you can resist gobbling them up yourself.
Easy vegan recipes
Vegan cabbage cacciatore
Try this vegan cacciatore, a plant-based twist on the Italian stew. Wedges of savoy cabbage absorb loads of rich, tomatoey flavour.
Easy vegan recipes
Vegan butternut squash risotto with millet
Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.
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