Vegan recipes
Showing 113-128 of 507 recipes
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Nut recipes
Creamy vegan cashew and artichoke pasta
Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta demonstrates. An easy pasta dinner for four.
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Pilaf recipes
Preserved lemon pulao
This Pakastani preserved lemon pulao by Sumayya Usmani is a great use of preserved lemons. The combination of the garlic, mustard seeds and lemon is a unique combination.
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Jewish recipes
Tzimmes
Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that's traditionally served on Rosh Hashanah.
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Marmalade recipes
Lime marmalade
During citrus season, as well as seville orange marmalade, why not try something a little more peppy such as this zingy lime marmalade recipe?
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Easy vegan recipes
Peppercorn mushrooms with butter bean mash
For a vegan take on steak, try meaty oyster mushrooms with a peppercorn crust. Serve with a creamy vegan sauce and butter bean mash.
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Cocktail recipes
Pea and mint gin and tonic
An English country garden meets a mojito in this fresh twist on a gin and tonic with mint, cucumber and - yes - peas. P&T is the new G&T!
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Easy vegan recipes
Red lentil dal
‘Passive’ cooking is a method that makes the most of residual heat. This coconutty red lentil dal is a great introduction to the technique.
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April seasonal recipes
Wild garlic oil
This bright green oil captures the intensely garlicky, slightly grassy flavour of wild garlic and lasts months in the freezer.
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Egg-free baking ideas
Vegan carrot cake
This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it's every bit a match for regular versions.
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Vegan dessert recipes
Vegan custard
Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy it over your favourite desserts!
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Easter dessert recipes
Dark chocolate bark with sea salt, rosemary, pistachios and candied citrus
Take a bite out of dark chocolate bark studded with pistachios, rosemary-flavoured salt and little bursts of candied peel.
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Pressure cooker recipes
Pressure cooker refried beans
Make authentic Mexican refried beans in the pressure cooker with our easy recipe. From dried beans to creamy side dish in just 45 mins.
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Beetroot recipes
Beetroot, spinach and coconut curry
Healthy, fresh tasting and with a rich finish thanks to coconut milk, this vegan beetroot curry is easy to knock together on a busy weeknight.
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Savoury bread recipes
Traditional pretzels
Learn to make classic twisted pretzels with this authentic recipe from food writer Regula Ysewijn. They're easier to make than you'd think!
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Homemade dressings and sauces
Homemade crispy chilli oil
Make your own full-flavoured, in-your-face chilli oil. This crispy chilli oil has plenty of fire, spice and floral notes from Sichuan pepper.
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Vegan comfort food
Ultimate vegan lasagne
With a few clever swaps, we'll show you how to make a rich and creamy vegan lasagne. This plant-based dish is thrumming with Italian flavour.
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