Vegan recipes
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Easy vegan recipes
Pickled cherry tomatoes
Pickling keeps cherry tomatoes juicy and balances their natural sweetness with lip-puckering sourness. Give this easy recipe a try!
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Tomato recipes
Homemade tomato ketchup
Have a go at making homemade ketchup with our easy recipe. Packed with tomatoes, it contains less sugar and salt than shop-bought ketchup.
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Spicy cocktail recipes
Thai piña colada
We’ve given the piña colada an upgrade, taking inspiration from the aromatics in Thai green curry: lime, lemongrass, and coriander.
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Easy vegan recipes
Savoury semolina upma
A traditional South Indian breakfast, savoury semolina upma hits the spot at any time of the day and takes minutes to make.
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Cold soup recipes
Sweetcorn gazpacho
This bright yellow chilled soup is thrumming with sweetcorn’s delicious flavour, balanced out by yellow pepper and jalapeńo for a Mexican-inspired finish.
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Potato recipes
Coconut curry dauphinoise
This vegan dauphinoise recipe is a revelation. Layers of potatoes, onion and creamy coconut: delicious as a side or the main event.
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Spicy recipes
Jalapeño mezcal margarita
Are you partial to a margarita? This is the best version of the cocktail we’ve come across. Wait until you try it!
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Summer cocktail recipes
Strawberry spritz
Our strawberry scorcher is based on a Bicicletta, an Italian spritz with Campari, white wine and soda water. A gorgeous summer cocktail.
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Canapés and cocktails
Spicy martini
Fans of the dirty martini, listen up! Swap the olive for a pickled green chilli to make a spicy martini. It's the perfect summer sundowner.
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Spicy recipes
Chipotle chilli old fashioned
Smoky chipotle chilli pairs beautifully with sweet, smoky bourbon. It adds a pleasing kick to this delicious twist on a classic Old Fashioned
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Indian side dishes
Pudla
Pudla are crisp Indian pancakes made with chickpea flour. Theese savoury crepes have a real spice kick, thanks to the chill and ginger batter.
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Summer cocktail recipes
Rick Stein’s sbagliato
Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make this refreshing summer spritz.
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Aubergine recipes
Sticky peanut butter aubergines and lentils
Glaze roasted aubergines with sticky peanut sauce and serve with lentils for a simple vegan dinner. This peanut aubergine recipe serves 4.
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Summer cocktail recipes
Pineapple, cucumber, mint and jalapeño rum
Infuse white rum with the summer flavours of pineapple and cucumber (plus a chilli kick for good measure). Top with soda water to serve.
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15-minute meal recipes
Chilled herb and greens soup
Need to cool down on a hot day? Take those wilted leaves languishing in the fridge and 5 mins later – huzzah! Chilled herb and greens soup.
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Gin cocktail recipes
Sugar snap pea gin
Infuse gin with the grassy, sweet flavours of sugar snap peas in this easy flavoured gin recipe. It makes a cracking gin and tonic.
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