Vegan recipes
Showing 81-96 of 507 recipes
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Spiced boozy prunes
Cherie Denham’s boozy prunes are a knockout stirred into yogurt or used to top cakes. Best of all, they’re easy to make and last for months.
Pear recipes
Syrup-preserved pears
Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to lock in and enhance their natural flavour.
Cabbage recipes
Smoky kale and carrot sauerkraut
Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. If you’re new to fermenting, this recipe is a great place to start.
Chutney recipes
Squash, apple and date chutney
This squash chutney with apples is the perfect way to preserve autumn flavour. Try this jammy chutney in a sandwich or with a cheeseboard.
Lentil recipes
Parsnip, carrot and red lentil dal
Sweet carrot and parsnip give a twist on coconut dal in this simple vegan supper. Add thin slivers of veg to the tarka for a crispy topping.
Noodle recipes
Pulled king oyster mushroom, peanut and chilli noodles
Strands of meaty King oyster mushrooms are strewn through a nutty, fragrant sauce in this easy vegan noodles recipe.
Baking recipes
Sourdough loaf
Sourdough expert Elaine Boddy shares her master recipe for sourdough loaf. Use Elaine's easy starter for incredible bread every time.
Baking recipes
Sourdough starter
Elaine Boddy's sourdough starter recipe is the first step on your bread journey. Get a jar on the go and see how easy it is!
August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this curry showcases runner beans with a fresh tomato sauce. Perfect if you’re growing both in your garden this summer.
Tapas recipes
Green patatas bravas
We can't get enough of this twist on Spain’s iconic patatas bravas dish. Crispy potatoes are slathered in a chilli-spiked green veg sauce.
Tofu recipes
Sriracha tofu with shaved broccoli and edamame salad
Spicy sriracha tofu with rice makes an easy and delicious vegan dinner. Serve with a crisp shaved broccoli, sesame and edamame salad.
Tomato recipes
Semi-dried tomatoes
Did you know, you can make semi-dried tomatoes at home? And boy, it’s worth it. Use peak in-season tomatoes for the richest, sweetest taste.
Easy vegan recipes
Pickled cherry tomatoes
Pickling keeps cherry tomatoes juicy and balances their natural sweetness with lip-puckering sourness. Give this easy recipe a try!
Tomato recipes
Homemade tomato ketchup
Have a go at making homemade ketchup with our easy recipe. Packed with tomatoes, it contains less sugar and salt than shop-bought ketchup.
Spicy cocktail recipes
Thai piña colada
We’ve given the piña colada an upgrade, taking inspiration from the aromatics in Thai green curry: lime, lemongrass, and coriander.
Easy vegan recipes
Savoury semolina upma
A traditional South Indian breakfast, savoury semolina upma hits the spot at any time of the day and takes minutes to make.
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