Vegan recipes
Showing 65-80 of 511 recipes
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Fennel recipes
Fennel and onion pakoras
Acclaimed chef Aktar Islam shares his recipe for the best pakoras you'll ever cook. Golden, light and crisp - these fritters hit the spot.
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Medium
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Chilli recipes
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks.
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Easy
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Traybake recipes
Spinach, chard and chickpea puff pie
This vegan pie is filled with caramelised onions, plenty of wilted greens and creamy chickpeas. Bake in a tray with shop-bought puff pastry,
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Easy
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Tofu recipes
Balsamic tofu gnocchi
Balsamic vinegar, soy sauce and maple syrup give crispy tofu, broccoli and gnocchi a sticky, umami-rich coating in this vegan dinner recipe.
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Easy
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Savoury bread recipes
Simple wholemeal loaf
Learn how to make a rustic loaf with our simple recipe. This free-form bread uses a mix of wholemeal and white flour for best results.
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Medium
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Houmous recipes
Cauliflower houmous with pickled onions and cauliflower
This rustic cauliflower houmous will ruin you for the shop-bought variety. Top with pickles and serve with crisp lavosh or toasted pittas.
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Medium
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Spring onion recipes
Spring onion soup with green oil
This spring onion soup offers a lighter take on classic leek and potato. Decorate the soup with vibrant green oil and crispy spring onions.
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Easy
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Snacks and nibbles
Aloo tikki
Aloo tikki is a popular Indian street food. Maunika Gowardhan's spiced potato patties are perfect as a snack or part of a spread.
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Easy
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Lentil recipes
Dal dhokli
Dal dhokli is a traditional Gujarati dish of dal with dumplings. Nisha Parmar shares her thrifty recipe, which makes smart use leftover dal.
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Easy
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Classic soup recipes
Ribollita
Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe for this thrifty comfort food.
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Easy
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Rice recipes
Moujadara (Lebanese rice and lentils)
Moujadara is a traditional Lebanese dish of rice and onions. This filling main or side is served with a scattering of crispy fried onions.
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Easy
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Healthy soup recipes
Cauliflower, white bean and yuzu soup
Zingy Japanese yuzu juice gives this cauliflower soup a bright lift of acidity. White beans give the vegan soup lots of velvety texture.
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Easy
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Brussels sprouts recipes
Sprout ’kraut
Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. It's great with pork or in a grilled cheese sandwich.
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Easy
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Sustainable recipes
Fridge-raid thoran
Spice up festive leftovers with a bright, tropical thoran. The quick stir-fry is a good way of adding greens to your Boxing Day table.
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Easy
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Preserves recipes
Wine jelly
Debora Robertson's wine jelly is a versatile condiment to have on hand. Serve with cheese and charcuterie, or stir into sauces.
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Medium
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Pear recipes
Mulled pears, three ways
This showstopping trio of mulled poached pears - simmered in wine, white tea or cider - offers something for everyone at your Christmas table
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Easy
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