Vegan recipes
Showing 65-80 of 507 recipes
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Savoury bread recipes
Simple wholemeal loaf
Learn how to make a rustic loaf with our simple recipe. This free-form bread uses a mix of wholemeal and white flour for best results.
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Medium
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Houmous recipes
Cauliflower houmous with pickled onions and cauliflower
This rustic cauliflower houmous will ruin you for the shop-bought variety. Top with pickles and serve with crisp lavosh or toasted pittas.
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Medium
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Spring onion recipes
Spring onion soup with green oil
This spring onion soup offers a lighter take on classic leek and potato. Decorate the soup with vibrant green oil and crispy spring onions.
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Easy
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Snacks and nibbles
Aloo tikki
Aloo tikki is a popular Indian street food. Maunika Gowardhan's spiced potato patties are perfect as a snack or part of a spread.
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Easy
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Lentil recipes
Dal dhokli
Dal dhokli is a traditional Gujarati dish of dal with dumplings. Nisha Parmar shares her thrifty recipe, which makes smart use leftover dal.
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Easy
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Classic soup recipes
Ribollita
Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe for this thrifty comfort food.
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Easy
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Rice recipes
Moujadara (Lebanese rice and lentils)
Moujadara is a traditional Lebanese dish of rice and onions. This filling main or side is served with a scattering of crispy fried onions.
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Easy
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Healthy soup recipes
Cauliflower, white bean and yuzu soup
Zingy Japanese yuzu juice gives this cauliflower soup a bright lift of acidity. White beans give the vegan soup lots of velvety texture.
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Easy
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Brussels sprouts recipes
Sprout ’kraut
Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. It's great with pork or in a grilled cheese sandwich.
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Easy
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Sustainable recipes
Fridge-raid thoran
Spice up festive leftovers with a bright, tropical thoran. The quick stir-fry is a good way of adding greens to your Boxing Day table.
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Easy
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Preserves recipes
Wine jelly
Debora Robertson's wine jelly is a versatile condiment to have on hand. Serve with cheese and charcuterie, or stir into sauces.
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Medium
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Pear recipes
Mulled pears, three ways
This showstopping trio of mulled poached pears - simmered in wine, white tea or cider - offers something for everyone at your Christmas table
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Easy
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Tahini recipes
Tahini roast potatoes with figs
OK, these tahini spuds aren’t the prettiest roast potatoes you’ve ever seen. Believe us, this incredible side dish makes up for it in taste.
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Easy
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Chocolate orange recipes
Orangettes (chocolate candied orange peels)
Orangettes are crystallised strips of orange peel and dark chocolate. The French chocolates make the perfect after-dinner treat with coffee.
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Easy
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Diwali recipes
Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)
Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black pepper.
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Easy
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Apple recipes
Lemongrass, apple, lime leaf and chilli jelly
This zingy jelly is naturally set with the pectin present in the apples, resulting in a beautifully clear finish. Ideal with a good cheddar.
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Medium
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