Vegan recipes

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Panzanella

Summer salads and sides

Panzanella

Panzanella, also called Tuscan bread salad, is made with tomato, onion, garlic, capers and olives and great for reinvigorating stale bread.

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Roasted squash and pepper salad

Pepper recipes

Roasted squash and pepper salad

A lovely warm vegetarian salad with roasted butternut squash and peppers. Substantial enough for a healthy dinner.

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Bund Gobi aur mattar subzi, cabbage and green peas
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Dum Aloo, sweet and spicy new potatoes
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Vegetable bolognese (vegan)

Vegan dinner recipes

Vegetable bolognese (vegan)

Whether you're truly vegan or just want to eat more vegetables, get plenty of your five a day in this veggie bolognese sauce

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Fresh Italian parsley salad
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Avocado houmous with coriander pitta

Avocado recipes

Avocado houmous with coriander pitta

This avocado houmous recipe, with coriander pitta, combines the usual suspects of chickpeas and tahini with ripe avocados to give a rich houmous.

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Warm pea and lentil salad
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Minted new potato salad

Picnic recipes

Minted new potato salad

Add a handful of mint leaves to the cooking water when boiling new potatoes for a fresh and summery twist. Then, garnish with lots of lemon and olive oil.

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Crispy dukka flatbreads with herbed houmous

Flatbread recipes

Crispy dukka flatbreads with herbed houmous

This simple north African-inspired recipe of dukka flatbreads, with a herby houmous, makes a scrummy starter, canape or side dish.

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Roast carrots and parsnips with walnut sauce

Christmas trimmings, sides and sauces

Roast carrots and parsnips with walnut sauce

This is a wonderfully earthy side dish, using root vegetables and crushed walnuts. Perfect for either Christmas or Thanksgiving.

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Roast pepper and garlic salad with hazelnuts

Pepper recipes

Roast pepper and garlic salad with hazelnuts

A lovely dish, warm or cold, which straddles autumn and winter beautifully. The perfect recipe to warm you up on a cold rainy day. 

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