Vegan recipes
Showing 481-496 of 507 recipes
Summer salads and sides
Panzanella
Panzanella, also called Tuscan bread salad, is made with tomato, onion, garlic, capers and olives and great for reinvigorating stale bread.
Pepper recipes
Roasted squash and pepper salad
A lovely warm vegetarian salad with roasted butternut squash and peppers. Substantial enough for a healthy dinner.
Vegan dinner recipes
Vegetable bolognese (vegan)
Whether you're truly vegan or just want to eat more vegetables, get plenty of your five a day in this veggie bolognese sauce
Avocado recipes
Avocado houmous with coriander pitta
This avocado houmous recipe, with coriander pitta, combines the usual suspects of chickpeas and tahini with ripe avocados to give a rich houmous.
Picnic recipes
Minted new potato salad
Add a handful of mint leaves to the cooking water when boiling new potatoes for a fresh and summery twist. Then, garnish with lots of lemon and olive oil.
Flatbread recipes
Crispy dukka flatbreads with herbed houmous
This simple north African-inspired recipe of dukka flatbreads, with a herby houmous, makes a scrummy starter, canape or side dish.
Christmas trimmings, sides and sauces
Roast carrots and parsnips with walnut sauce
This is a wonderfully earthy side dish, using root vegetables and crushed walnuts. Perfect for either Christmas or Thanksgiving.
Pepper recipes
Roast pepper and garlic salad with hazelnuts
A lovely dish, warm or cold, which straddles autumn and winter beautifully. The perfect recipe to warm you up on a cold rainy day.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter