Vegan recipes
Showing 385-400 of 511 recipes
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Avocado recipes
Spicy guacamole
Serve Donal Skehan's guacamole recipe with a hearty bowl of chilli, as a dip for tortilla chips or simply spread on toast.
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Tomato recipes
Tomato salsa salad
Donal Skehan's tomato salsa salad recipe is great served on the side of a meaty chilli or as part of a Mexican feast.
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Jersey royal recipes
Warm potato salad with green tahini and herb dressing
This warm potato salad recipe with a zesty tahini and herb dressing makes a welcome change from the mayo-coated classic version.
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Vegan dinner recipes
Easy broccoli, chilli and lemon spaghetti
This zingy broccoli spaghetti, served with lemon and a good pinch of chilli is topped with toasted almonds for added crunch.
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Easy
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Freezable soup recipes
Warming sweet potato and ginger soup
A healthy and hearty sweet potato soup made with warming spices and a ginger kick. Leave out the Greek yoghurt to make it dairy-free
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Indian side dishes
Tadka dhal
Chetna Makan's comforting tadka dhal recipe combines lentils with turmeric and chilli in this warming vegan dish. Serve with rice or naan breads.
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Delicious recipes for one person
Deliciously Ella’s warming pesto butter beans
This vegan pesto butter bean recipe is from Ella Woodward's cookbook Deliciously Ella Every Day. It takes just 15 minutes to make.
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Cauliflower recipes
Deliciously Ella’s Middle Eastern-inspired salad
This vegan salad from Deliciously Ella is perfect for lunchboxes. Spiced cauliflower, aubergine and lentils with an easy tahini dressing.
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Healthy salad recipes
Asparagus spring salad
The rice bulks out this springtime salad, made with asparagus, broad beans and a lemony dressing, to make a filling lunch or dinner.
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Summer salads and sides
Simple tomato salad
Keeping it classic? This is a simple tomato salad recipe made with a homemade herb salt and simple olive oil dressing, and serves 10
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Orange recipes
Orange and pomegranate salad with orange blossom cream
Donal Skehan's winter fruit salad recipe is a healthy mix of oranges, pomegranate and pistachios served with a orange blossom cream.
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