Vegan recipes

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Cranberry sauce

Vegan Christmas recipes

Cranberry sauce

Christmas dinner wouldn't be complete without cranberry sauce. Spiked with orange juice and thyme for a wonderfully fragrant twist on this festive staple.

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Knorr’s butternut squash and lentil one-pot

Vegan dinner recipes

Knorr’s butternut squash and lentil one-pot

Made with butternut squash and lentils, this vegan and vegetarian one-pot is hearty, comforting and budget-friendly. Try it on a chilly autumnal evening.

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Mexican veggie and tortilla soup

Discover one-pots

Mexican veggie and tortilla soup

What if you could have a soup that tasted like nachos? Well now you can. This vegetarian tortilla soup is topped with tortilla chips and ready in a flash.

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Beetroot pithiviers

Beetroot recipes

Beetroot pithiviers

A showstopper vegetarian main course recipe, our beetroot pithiviers would be perfect for a winter dinner party or Christmas Day lunch.

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Sourdough summer pudding

Perfect pudding recipes

Sourdough summer pudding

This sourdough summer pudding is perfect with a dollop of cream on top and can be made using up a glut of leftover berries and bread

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Curried parsnip soup

Parsnip recipes

Curried parsnip soup

If it's a spiced parsnip soup you're after, our curried parsnip soup is sure to deliver, made with storecupboard spices.

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Lemony raw beetroot and quinoa salad with dill and olives

Vegan dinner recipes

Lemony raw beetroot and quinoa salad with dill and olives

Raw beetroot is crisp yet tender, earthy and sweet and a perfect addition to salads. This salad is vegan, but feta makes a fantastic addition.

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Cashew corn chowder with chipotle oil

Winter soup recipes

Cashew corn chowder with chipotle oil

An easy-to-make nut milk is used in this cashew corn chowder with chipotle oil recipe by Sarah Britton. Its incredibly creamy but is, of course, dairy-free.

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Gazpacho

Tomato recipes

Gazpacho

Minimal effort in the kitchen is required to enjoy classic gazpacho. Ready in less than 15 minutes – it's perfect for warm summer nights.

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Sweet potato and sweetcorn vegan burgers

Vegan dinner recipes

Sweet potato and sweetcorn vegan burgers

Try our quick and easy vegan burgers for your dinner tonight. Made with sweet potato and sweetcorn, they're ready in less than an hour and a doddle to make.

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Five-spice smoked tofu nuggets
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Pickled radishes with pea and broad bean houmous and knackebrod

April seasonal recipes

Pickled radishes with pea and broad bean houmous and knackebrod

Next time you're expecting guests, pickle some radishes and serve them with a spring vegetable houmous and crispbreads for a light, yet satisfying nibble.

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Butternut squash and sage macaroni

Vegan dinner recipes

Butternut squash and sage macaroni

A spin-on-a-classic, this vegan version of mac and cheese is one of Katy Beskow's most popular online recipes.

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Sweetcorn chowder (vegan)

Summer soup recipes

Sweetcorn chowder (vegan)

Katy Beskow's vegan chowder has a heart, smoky flavour to it. Using frozen sweetcorn in this quick and easy recipe reduces the cooking time to 20 minutes.

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Satay noodles

Noodle recipes

Satay noodles

If you love peanut butter then Katy Beskow's satay noodle recipe is the meal for you. Fresh, light, spicy and ready to eat in just 15 minutes!

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Lime and coconut syllabub

Proper pudding recipes

Lime and coconut syllabub

Katy Beskow's coconut syllabub is rich and creamy with a hint of lime. Serve this vegan pud chilled for the perfect summer dessert.

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