Vegan recipes
Showing 353-368 of 511 recipes
Vegan Christmas recipes
Cranberry sauce
Christmas dinner wouldn't be complete without cranberry sauce. Spiked with orange juice and thyme for a wonderfully fragrant twist on this festive staple.
Vegan dinner recipes
Knorr’s butternut squash and lentil one-pot
Made with butternut squash and lentils, this vegan and vegetarian one-pot is hearty, comforting and budget-friendly. Try it on a chilly autumnal evening.
Discover one-pots
Mexican veggie and tortilla soup
What if you could have a soup that tasted like nachos? Well now you can. This vegetarian tortilla soup is topped with tortilla chips and ready in a flash.
Beetroot recipes
Beetroot pithiviers
A showstopper vegetarian main course recipe, our beetroot pithiviers would be perfect for a winter dinner party or Christmas Day lunch.
Perfect pudding recipes
Sourdough summer pudding
This sourdough summer pudding is perfect with a dollop of cream on top and can be made using up a glut of leftover berries and bread
Vegan dinner recipes
Lemony raw beetroot and quinoa salad with dill and olives
Raw beetroot is crisp yet tender, earthy and sweet and a perfect addition to salads. This salad is vegan, but feta makes a fantastic addition.
Winter soup recipes
Cashew corn chowder with chipotle oil
An easy-to-make nut milk is used in this cashew corn chowder with chipotle oil recipe by Sarah Britton. Its incredibly creamy but is, of course, dairy-free.
Tomato recipes
Gazpacho
Minimal effort in the kitchen is required to enjoy classic gazpacho. Ready in less than 15 minutes – it's perfect for warm summer nights.
Vegan dinner recipes
Sweet potato and sweetcorn vegan burgers
Try our quick and easy vegan burgers for your dinner tonight. Made with sweet potato and sweetcorn, they're ready in less than an hour and a doddle to make.
April seasonal recipes
Pickled radishes with pea and broad bean houmous and knackebrod
Next time you're expecting guests, pickle some radishes and serve them with a spring vegetable houmous and crispbreads for a light, yet satisfying nibble.
Vegan dinner recipes
Butternut squash and sage macaroni
A spin-on-a-classic, this vegan version of mac and cheese is one of Katy Beskow's most popular online recipes.
Summer soup recipes
Sweetcorn chowder (vegan)
Katy Beskow's vegan chowder has a heart, smoky flavour to it. Using frozen sweetcorn in this quick and easy recipe reduces the cooking time to 20 minutes.
Noodle recipes
Satay noodles
If you love peanut butter then Katy Beskow's satay noodle recipe is the meal for you. Fresh, light, spicy and ready to eat in just 15 minutes!
Proper pudding recipes
Lime and coconut syllabub
Katy Beskow's coconut syllabub is rich and creamy with a hint of lime. Serve this vegan pud chilled for the perfect summer dessert.
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