Vegan recipes
Showing 337-352 of 511 recipes
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Vegan dinner recipes
Butternut squash and cauliflower laksa with rice noodles
The great thing about this vegetarain laksa is that you can easily swap the vegetables for anything easy you have to hand. Get inventive and give it a go.
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Easy
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Chips recipes
Homemade chips
delicious. art editor Martine Tinney's favourite food memory is her nan's homemade chips. Douse in plenty of salt and vinegar for a real treat.
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Easy
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Summer salads and sides
Roasted vegetable ratatouille
This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy weeknights.
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Easy
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Summer salads and sides
Bloody mary panzanella
Torn-up chunks of crispy ciabatta, cherry tomatoes, vinegary capers and, if you dare, a kick of vodka. This bloody mary panzanella is our kind of salad.
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Easy
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Vegan dinner recipes
Vegan caramelised onion tart
A vegan and gluten-free tart recipe made with a cashew cream, sweet caramelised onions, spinach and a rich almond pastry case.
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Medium
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Potato recipes
Vegan hasselback potatoes
This ultra-crisp, easy-to-make hasselback potato recipe goes well with any roast or makes a great veggie side dish - it's vegan too
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Easy
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Vegan dinner recipes
Cashew and smoked tofu potsticker gyoza
Gyoza are one of the most popular starters at Mildreds, London. These vegetarian dumplings are made using cashews, spice and smoky tofu.
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Medium
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Soup recipes
Brazilian black bean soup with raw corn salsa
Mildreds' black bean soup recipe is hearty, warming and vegan. Topped with a crunch corn salsa, it's perfect for lunch or dinner.
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Easy
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Carrot recipes
Carrot, butterbean and caraway dip
Mildreds have used carrot, butterbean and caraway to create a smooth dip. Top with crunchy dukkah and served with grilled flatbread.
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Easy
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Broad bean recipes
Broad bean & mint dip
This broad bean and mint dip is a great way to use up seasonal broad beans. It goes well with roasted cherry tomatoes and crusty bread.
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Easy
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November seasonal recipes
Crispy sliced lemon-roasted potatoes
Steffi Knowles-Dellner's lemon-roasted potatoes are the perfect side dish to any roast. These stacked potatoes are a stand-out dish.
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Easy
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Pickled recipes
Pink peppercorn and vodka pickle
Serve this pink peppercorn and vodka pickle with rye crisp breads, smoked salmon and extra dill for a bright and beautiful starter.
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Easy
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Easy student recipes
Vegan fry-up
You don't need meat to make a knockout brunch dish. We've made this vegan breakfast extra special with tamarind ketchup and avocado and bean mash.
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Easy
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Vegan dinner recipes
Vegetable tagine
This vegan vegetable tagine is hearty - root vegetables gradually release their natural sweetness and become beautifully soft.
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Easy
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Vegan dinner recipes
Sweet potato and chickpea curry
A comforting sweet potato and chickpea vegetarian and vegan curry packed full of goodness, cooked in creamy coconut milk and served with yoghurt.
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Easy
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Vegan dinner recipes
Tofu and edamame noodles
We've used tofu and edamame to add plenty of plant-baed protein, while the wholewheat noodles contain lots of fibre to keep you feeling full
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Easy
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