Vegan recipes
Showing 17-32 of 507 recipes
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Tofu recipes
Nori-wrapped tofu
Crisp nuggets of tofu are coated in a spicy soy dressing, but the real pop of flavour comes from the strip of nori wrapped around each one.
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Chutney recipes
Green chutney
Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.
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Chutney recipes
Tamarind and date chutney
Chef Romy Gill's tamarind and date chutney works brilliantly with dozens of dishes, especially any chaat that requires a sweet tangy sauce.
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Diwali recipes
Ragda patties chaat
In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with chaat garnishes.
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Sweet potato recipes
Shakarkandi (sweet potato) chaat
Chef Romy Gill shares her recipe for shakarkandi chaat. This fragrant sweet potato chaat with lime and mint is a Punjabi classic.
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Summer cocktail recipes
Classic daiquiri
The classic daiquiri is a combination of rum, lime and sugar. It’s the original sour cocktail – learn how to make it.
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Champagne cocktails
Classic mimosa
We always thought a classic mimosa was a fancy name for buck’s fizz, but there’s a difference. Discover our tips for making the best mimosas.
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Eid recipes
Bangladeshi chola bhuna chaat
This colourful chaat recipe is based on a classic snack of sautéed chickpeas, enjoyed at home and as a street food in Bangladesh
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Easy vegan recipes
Vegan broccoli, leek and lemon pâté
This versatile vegan pâté can be used as a dip, spread on toast or stirred through pasta. The crunchy almonds pair beautifully with broccoli.
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Beetroot recipes
Beetroot houmous
This beautiful pink dip offers up everything we love about houmous but with a sweet earthiness from beetroot. And it takes minutes to make!
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Spicy cocktail recipes
Spicy margarita ice lollies
The zingy, fresh flavour of a margarita is always enhanced by a prickle of chilli heat – and these lollies are the perfect way to cool off.
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Summer cocktail recipes
Aperol spritz ice lollies
The Aperol spritz is Italy's gift to the world of summer cocktails. Guess what? It tastes even better frozen into ice lollies.
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Summer cocktail recipes
Sex on the beach
The sex on the beach cocktail was hugely popular in the 1980s for its pleasing two-tone appearance. Learn the secrets to this sweet favourite.
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July seasonal recipes
White sangria
This white sangria is a refreshing take on the more common red-wine based Spanish sharing drink, made for sunny days in the garden.
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Easy vegan recipes
Smacked cucumber, tempeh and peanut salad
Crunchy peanuts are the ideal partner for equally nutty tempeh in a protein-packed smacked cucumber salad that’s light, fresh and speedy.
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Best-ever side dish recipes
Steamed aubergine in a peanut and chilli dressing
Steaming delivers silky soft aubergine batons, dressed in a Chinese-inspired combo of crispy chilli oil, vinegar and peanut butter.
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