Vegan recipes
Showing 289-304 of 511 recipes
Paella recipes
Black rice paella with artichokes, peppers and spinach
This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.
Christmas baking recipes
Vegan chocolate truffles
Everyone will love scoffing these dairy-free Christmas treats. Our homemade vegan chocolate truffles are made with cacao powder, dates and brazil nuts.
Vegan dinner recipes
Summer garden soup
Gill Meller's beautiful summer garden soup recipe made with broad beans, fennel, new potatoes and herbs is a way to celebrate all things good and green.
Vegetarian starter recipes
Ful medames
Ful medames is an Egyptian dish made with fava beans, parsley and garlic. It makes a wonderful starter or snack served with pitta breads.
Meringue recipes
Vegan coconut and mango pavlova
We've turned this egg and dairy-based dessert into a knockout vegan showstopper with our coconut cream and mango pavlova.
Vegan dinner recipes
Lighter caponata
Our lighter take on the classic Sicilian dish, caponata, is less than 250 calories per serving – perfect if you're following the 5:2 diet.
Healthy lunch recipes
Black rice super salad
Whip up this vegan black rice salad in just 20 minutes and enjoy as a nutritious summer side or wholesome lunch at work the next day.
Healthy lunch recipes
Bang bang tofu salad
This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. You'll go nutty for the peanut butter bang bang sauce.
Vegan dinner recipes
Vegetable gyoza dumpling stir-fry
Meet your new weekday staple: frozen Japanese vegetable gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper for one.
Vegan dinner recipes
Smoky orange, roasted tomato and olive pappardelle
This quick pappardelle dish is a little unusual in it's flavour combination, using orange, smoked paprika and maple syrup – but it really works!
Brunch recipes
Satay french toast with avocado
Our vegan savoury French toast, made with deep roast peanut butter and topped with avocado, is the breakfast or brunch of your dreams.
Vegan dinner recipes
Aubergine, tomato and chickpea traybake
Food writer Elly Pear's aubergine, tomato and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green.
Summer soup recipes
José Pizarro’s strawberry gazpacho
Try José Pizarro's recipe for strawberry gazpacho. It may sound like an unusual incarnation of the traditional recipe, but the result is just terrific.
Christmas trimmings, sides and sauces
Perfect roast potatoes for Christmas
Searching for perfect roast potatoes this Christmas? Look no further, you'll find the fluffiest potatoes with the crispiest edges right here.
Snacks and nibbles
Homemade rye crackers
The perfect accompaniment to a cheeseboard, these easy-to-make rye crackers can be scaled up in batches to serve as many as needed.
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