Vegan recipes

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Black rice paella with artichokes, peppers and spinach

Paella recipes

Black rice paella with artichokes, peppers and spinach

This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.

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Vegan chocolate truffles

Christmas baking recipes

Vegan chocolate truffles

Everyone will love scoffing these dairy-free Christmas treats. Our homemade vegan chocolate truffles are made with cacao powder, dates and brazil nuts. 

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Summer garden soup

Vegan dinner recipes

Summer garden soup

Gill Meller's beautiful summer garden soup recipe made with broad beans, fennel, new potatoes and herbs is a way to celebrate all things good and green.

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Ful medames

Vegetarian starter recipes

Ful medames

Ful medames is an Egyptian dish made with fava beans, parsley and garlic. It makes a wonderful starter or snack served with pitta breads.

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Vegan coconut and mango pavlova

Meringue recipes

Vegan coconut and mango pavlova

We've turned this egg and dairy-based dessert into a knockout vegan showstopper with our coconut cream and mango pavlova.

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Lighter caponata

Vegan dinner recipes

Lighter caponata

Our lighter take on the classic Sicilian dish, caponata, is less than 250 calories per serving – perfect if you're following the 5:2 diet.

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Spicy potato and cauliflower burger

Vegetarian burger recipes

Spicy potato and cauliflower burger

This potato and cauliflower vegan burger delivers sweet and spicy flavours with a generous dollop of creamy fresh coconut yogurt and tangy tamarind paste.

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Black rice super salad

Healthy lunch recipes

Black rice super salad

Whip up this vegan black rice salad in just 20 minutes and enjoy as a nutritious summer side or wholesome lunch at work the next day.

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Bang bang tofu salad

Healthy lunch recipes

Bang bang tofu salad

This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. You'll go nutty for the peanut butter bang bang sauce.

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Vegetable gyoza dumpling stir-fry

Vegan dinner recipes

Vegetable gyoza dumpling stir-fry

Meet your new weekday staple: frozen Japanese vegetable gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper for one.

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Smoky orange, roasted tomato and olive pappardelle

Vegan dinner recipes

Smoky orange, roasted tomato and olive pappardelle

This quick pappardelle dish is a little unusual in it's flavour combination, using orange, smoked paprika and maple syrup – but it really works!

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Satay french toast with avocado

Brunch recipes

Satay french toast with avocado

Our vegan savoury French toast, made with deep roast peanut butter and topped with avocado, is the breakfast or brunch of your dreams. 

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Aubergine, tomato and chickpea traybake

Vegan dinner recipes

Aubergine, tomato and chickpea traybake

Food writer Elly Pear's aubergine, tomato and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green.

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José Pizarro’s strawberry gazpacho

Summer soup recipes

José Pizarro’s strawberry gazpacho

Try José Pizarro's recipe for strawberry gazpacho. It may sound like an unusual incarnation of the traditional recipe, but the result is just terrific.

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Perfect roast potatoes for Christmas

Christmas trimmings, sides and sauces

Perfect roast potatoes for Christmas

Searching for perfect roast potatoes this Christmas? Look no further, you'll find the fluffiest potatoes with the crispiest edges right here.

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Homemade rye crackers

Snacks and nibbles

Homemade rye crackers

The perfect accompaniment to a cheeseboard, these easy-to-make rye crackers can be scaled up in batches to serve as many as needed.

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