Vegan recipes

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Avocado and squash tempura with ponzu dipping sauce

Vegan Christmas recipes

Avocado and squash tempura with ponzu dipping sauce

For an impressive vegan starter with a difference, try this crisp and even avocado and squash tempura, served with a delicious homemade ponzu dipping sauce. 

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Vegan coconut curry

Vegan dinner recipes

Vegan coconut curry

This vegan coconut curry uses firm tofu, and it's jam-packed with flavour from the curry leaves, coconut, tamarind and cumin.

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Pumpkin and coconut pilau

Vegan dinner recipes

Pumpkin and coconut pilau

Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning pilau dish plenty to talk about.

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Party pani puri

Sharing recipes to feed a crowd

Party pani puri

Pani puri is a popular Indian street food that sees crisp shells filled with spiced chickpeas, potatoes, tamarind chutney and a coriander dressing. 

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Roast parsnip and red onion salad

Parsnip recipes

Roast parsnip and red onion salad

This wintery roast parsnip and red onion salad has so much going for it: sweet roots, bitter leaves, sharp fruity orange and oh-so-crunchy buttery walnuts.

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Spelt, chicory and mushroom one pot

Vegan dinner recipes

Spelt, chicory and mushroom one pot

This vegan mushroom one-pot - mixing mushrooms with spelt and a sprinkling of coriander - has so much going on and will soon become a midweek favourite.

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Jackfruit pasta bake

Vegan dinner recipes

Jackfruit pasta bake

This pasta bake features jackfruit, a great ingredient for vegan and veggie cooks. The firm texture packs in fibre and makes an excellent meat substitute

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Kung pao cauliflower

Cauliflower recipes

Kung pao cauliflower

A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per portion. The sauce also works well with tofu or chicken breast.

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Chocolate hobnob-style biscuits (vegan)

Biscuit recipes

Chocolate hobnob-style biscuits (vegan)

We've created our very own vegan chocolate hobnobs biscuit recipe, with a thick chocolate topping and a wholemeal, oaty base.

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Orange and rosemary sgroppino

Gin cocktail recipes

Orange and rosemary sgroppino

Take your cocktail-making skills to the next level with this herbal gin-based cocktail, served with sorbet and a dash of Prosecco for a bubbly hit.

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Tomato and vegetable sauce

Italian vegetarian recipes

Tomato and vegetable sauce

A hearty tomato and vegetable sauce that's wonderful to stir through pasta, or bake a layer of sauce under fillets of fish or alongside roasted meats.

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Green tomato chutney

Chutney recipes

Green tomato chutney

In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices makes for a very English chutney.

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Sesame and black olive koulouri breads

Savoury bread recipes

Sesame and black olive koulouri breads

Georgina Hayden's sesame and olive koulouri breads are fantastic as part of a mezze feast, served with her her homemade muhammara dip.

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Dishoom’s green vada (coriander and mint) chutney

Chutney recipes

Dishoom’s green vada (coriander and mint) chutney

Indian restaurant Dishoom's green vada (coriander chutney) is super-fresh, slightly spicy and goes well with fried dishes and snacks.

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Dishoom’s Bhel

Vegan dinner recipes

Dishoom’s Bhel

Dishoom's bhel - a light street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and chutney - adds ruby-red pomegranate seeds for colour. 

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Chilli tofu veg ‘noodles’

Vegan dinner recipes

Chilli tofu veg ‘noodles’

This carb-light take on noodles with chilli, tofu and veg is an easy weeknight win and a great option for meat-free Mondays.

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