Vegan recipes
Showing 273-288 of 511 recipes
Vegan Christmas recipes
Avocado and squash tempura with ponzu dipping sauce
For an impressive vegan starter with a difference, try this crisp and even avocado and squash tempura, served with a delicious homemade ponzu dipping sauce.
Vegan dinner recipes
Vegan coconut curry
This vegan coconut curry uses firm tofu, and it's jam-packed with flavour from the curry leaves, coconut, tamarind and cumin.
Vegan dinner recipes
Pumpkin and coconut pilau
Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning pilau dish plenty to talk about.
Sharing recipes to feed a crowd
Party pani puri
Pani puri is a popular Indian street food that sees crisp shells filled with spiced chickpeas, potatoes, tamarind chutney and a coriander dressing.
Parsnip recipes
Roast parsnip and red onion salad
This wintery roast parsnip and red onion salad has so much going for it: sweet roots, bitter leaves, sharp fruity orange and oh-so-crunchy buttery walnuts.
Vegan dinner recipes
Spelt, chicory and mushroom one pot
This vegan mushroom one-pot - mixing mushrooms with spelt and a sprinkling of coriander - has so much going on and will soon become a midweek favourite.
Vegan dinner recipes
Jackfruit pasta bake
This pasta bake features jackfruit, a great ingredient for vegan and veggie cooks. The firm texture packs in fibre and makes an excellent meat substitute
Cauliflower recipes
Kung pao cauliflower
A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per portion. The sauce also works well with tofu or chicken breast.
Gin cocktail recipes
Orange and rosemary sgroppino
Take your cocktail-making skills to the next level with this herbal gin-based cocktail, served with sorbet and a dash of Prosecco for a bubbly hit.
Italian vegetarian recipes
Tomato and vegetable sauce
A hearty tomato and vegetable sauce that's wonderful to stir through pasta, or bake a layer of sauce under fillets of fish or alongside roasted meats.
Chutney recipes
Green tomato chutney
In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices makes for a very English chutney.
Savoury bread recipes
Sesame and black olive koulouri breads
Georgina Hayden's sesame and olive koulouri breads are fantastic as part of a mezze feast, served with her her homemade muhammara dip.
Chutney recipes
Dishoom’s green vada (coriander and mint) chutney
Indian restaurant Dishoom's green vada (coriander chutney) is super-fresh, slightly spicy and goes well with fried dishes and snacks.
Vegan dinner recipes
Dishoom’s Bhel
Dishoom's bhel - a light street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and chutney - adds ruby-red pomegranate seeds for colour.
Vegan dinner recipes
Chilli tofu veg ‘noodles’
This carb-light take on noodles with chilli, tofu and veg is an easy weeknight win and a great option for meat-free Mondays.
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