Vegan recipes
Showing 241-256 of 507 recipes
Healthy soup recipes
Curried lentil soup with kale and almond topping
This healthy and filling curried lentil soup is full of goodness and a real depth of flavour via korma spices and coconut yogurt.
Roast potato recipes
Roast potatoes with polenta, balsamic and thyme
You can make these crispy roast potatoes ahead so that, when the meat has cooked, you can pop the potatoes in the oven while the meat rests.
Carrot recipes
Balsamic and brown sugar roast carrots and parsnips
If you're looking for something a bit different to serve with your roast, try these balsamic roast carrots and parsnips - it's bursting with sweet flavour.
Butter bean recipes
Crisp and sticky kale and butter beans with balsamic vinegar
This hearty, textured winter side dish combines sticky balsamic kale with fluffy butter beans. Enjoy as a side or simply as a healthy vegan lunch!
Stir-fry recipes
Vegan tofu stir-fry
Donal Skehan's full-flavoured vegan tofu stir-fry is covered in homemade General Tso sauce, a staple of Chinese restaurants in North America.
Vegan Christmas recipes
Roast carrots and parsnips with hazelnut dukkah
These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.
Vegan Christmas recipes
Vegetable and sweet chilli spring rolls
These super-simple sweet chilli spring rolls nail the 'dirty vegan' trend – even avowed meat eaters will be reaching for more...
Vegan dinner recipes
Vegan spaghetti bolognese
This speedy vegan version of spag bol is made by blitzing and browning quality plant-based sausages. It's ready by the time the pasta cooks!
Vegan dinner recipes
Spicy vegan dan dan noodles
Vegan dan dan noodles may not be much to look at but they wow the taste buds with punchy flavour. The noodles are great at absorbing flavour.
Vegan dinner recipes
Creamy vegan sausage and spinach pasta
Comforting and creamy, this vegan sausage pasta dish marries plant-based sausages with fennel seeds, red onion and garlic for a satisfying savoury flavour.
Asparagus recipes
Asparagus and quinoa salad with peas and broad beans
Spring produce such as asparagus, peas, broad beans and lovage are the star players in this crunchy and sweet vegan salad recipe.
Healthy salad recipes
Red cabbage, quinoa and avocado salad with peanut pesto
This vibrant vegan salad makes an exciting take-to-work lunch or colourful side dish, made from crunchy red cabbage, nutty quinoa and creamy avocado.
Brunch recipes
Vegan ‘scrambled eggs’ with mushrooms and greens
Instead of tofu, our vegan 'scrambled eggs' recipe uses a mix of lentils, cashew butter, oat milk and lemon juice. You've got to try it!
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