Vegan recipes

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Hot and sour soup

Healthy soup recipes

Hot and sour soup

Ching-He Huang's comforting yet healthy vegan hot and sour soup recipe is a wonderful way to kick off Chinese New Year celebrations.

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Whisky marmalade

Marmalade recipes

Whisky marmalade

James Strawbridge shows you how to make a classic whisky marmalade that will fill your kitchen with the scent of oranges.

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Root vegetable crisps

Snacks and nibbles

Root vegetable crisps

These homemade vegetable crisps are the perfect snack with a hot toddy and are cheaper and healthier than shop-bought alternatives.

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Pinsa romana bases (Roman-style pizza)

Pizza recipes

Pinsa romana bases (Roman-style pizza)

The dough for this easy pinsa romana pizza base recipe requires no kneading or proving – just throw it together the night before

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Curried lentil soup with kale and almond topping

Healthy soup recipes

Curried lentil soup with kale and almond topping

This healthy and filling curried lentil soup is full of goodness and a real depth of flavour via korma spices and coconut yogurt.

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Roast potatoes with polenta, balsamic and thyme

Roast potato recipes

Roast potatoes with polenta, balsamic and thyme

You can make these crispy roast potatoes ahead so that, when the meat has cooked, you can pop the potatoes in the oven while the meat rests.

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Balsamic and brown sugar roast carrots and parsnips

Carrot recipes

Balsamic and brown sugar roast carrots and parsnips

If you're looking for something a bit different to serve with your roast, try these balsamic roast carrots and parsnips - it's bursting with sweet flavour.

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Crisp and sticky kale and butter beans with balsamic vinegar

Butter bean recipes

Crisp and sticky kale and butter beans with balsamic vinegar

This hearty, textured winter side dish combines sticky balsamic kale with fluffy butter beans. Enjoy as a side or simply as a healthy vegan lunch!

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Vegan tofu stir-fry

Stir-fry recipes

Vegan tofu stir-fry

Donal Skehan's full-flavoured vegan tofu stir-fry is covered in homemade General Tso sauce, a staple of Chinese restaurants in North America.

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Roast carrots and parsnips with hazelnut dukkah

Vegan Christmas recipes

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.

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Vegetable and sweet chilli spring rolls

Vegan Christmas recipes

Vegetable and sweet chilli spring rolls

These super-simple sweet chilli spring rolls nail the 'dirty vegan' trend – even avowed meat eaters will be reaching for more...

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Vegan spaghetti bolognese

Vegan dinner recipes

Vegan spaghetti bolognese

This speedy vegan version of spag bol is made by blitzing and browning quality plant-based sausages. It's ready by the time the pasta cooks!

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Spicy vegan dan dan noodles

Vegan dinner recipes

Spicy vegan dan dan noodles

Vegan dan dan noodles may not be much to look at but they wow the taste buds with punchy flavour. The noodles are great at absorbing flavour.

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Creamy vegan sausage and spinach pasta

Vegan dinner recipes

Creamy vegan sausage and spinach pasta

Comforting and creamy, this vegan sausage pasta dish marries plant-based sausages with fennel seeds, red onion and garlic for a satisfying savoury flavour.

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Asparagus and quinoa salad with peas and broad beans

Asparagus recipes

Asparagus and quinoa salad with peas and broad beans

Spring produce such as asparagus, peas, broad beans and lovage are the star players in this crunchy and sweet vegan salad recipe.  

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Rhubarb and beetroot ketchup

Classic sauce recipes

Rhubarb and beetroot ketchup

Ketchup doesn’t have to be made from tomatoes! The beetroot gives this ketchup recipe an earthy flavour and its sweetness works well with the rhubarb.

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