Vegan recipes
Showing 193-208 of 511 recipes
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African recipes
Preserved lemons
With only two basic ingredients and some imaginative flavourings, preserved lemons are storecupboard stars. Make a jar with our easy recipe.
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Delicious recipes for one person
Spicy vegan omelette
This spicy vegan 'omelette' recipe takes just 15 mins and one pan to make. Made with gram flour and potatoes, it makes a filling lunch.
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Easy vegan recipes
Veggie steak slice
Our mushroom 'steak' slice is a vegan take on a bakery fave. An umami-rich mushroom and smoked tofu filling is wrapped in golden pastry.
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Easy vegan recipes
Vegan jackfruit masala
Rustle up a rich and filling vegan curry with our jackfruit masala recipe. Chef Rohit Ghai shares his aromatic masala recipe for four.
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Easy vegan recipes
Vegan chocolate chip oat bars
These better-for-you vegan bars are made with roasted pumpkin, oats and dark choc chips. Cut into slices ready for lunchboxes and snacks.
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Vegan dinner recipes
Veggie sausage casserole with apples and cider
Rustle up a delicious veggie sausage casserole with cider and tarragon in just 1 hour. Serve with mash for vegan comfort food at its finest.
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Chilli recipes
Smoky vegan chilli
Serve up a smoky vegan chilli with our easy recipe. This plant-based chilli is packed with aubergine and black beans plus a hint of chipotle.
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Canapés and cocktails
Sherry spritz
Rustle up a fragrant Christmas cocktail with our easy sherry spritz recipe. Combine creamy sherry and ginger syrup, then top with cava.
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Roast potato recipes
Garlic roast potatoes with bay leaves
Looking for a roast potatoes recipe that won't let you down? Our garlic and bay roast potatoes are crisp and golden with soft fluffy insides.
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Easy vegan recipes
Nut roast balls, onion gravy and greens
Clodagh McKenna's nut roast balls with onion gravy and greens makes a fantastic vegan alternative to roast dinner or a simple Christmas lunch.
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Make-ahead Christmas sides
Vodka-infused cranberry sauce
Give classic cranberry sauce a boozy kick. Our vodka-infused cranberry sauce takes 10 mins to make and will keep for a week in the fridge.
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Christmas recipes for four
Salt-baked celeriac with tahini
Salt-baked celeriac makes an easy but impressive vegan centrepiece. Serve on a colourful lentil and pomegranate salad with tahini sauce.
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Cabbage recipes
Stir-fried red cabbage with pear and five spice
Stir-fried red cabbage with pear and five-spice is a quick and versatile side dish. Serve it as a midweek side or even with Christmas turkey.
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Tahini recipes
Whole roasted satay cauliflower
Marcus Wareing's roasted satay cauliflower elevates the humble veg to star ingredient. The moreish satay marinade works with many dishes.
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Christmas gift recipes
Gennaro Contaldo’s limoncello
Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons. Serve cold or use in desserts.
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Christmas gift ideas
Cherry mincemeat
Debora Robertson's cherry mincemeat makes a zesty, fruity mince pie filling and is vegan-friendly to boot. Perfect for Christmas food gifts.
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