Vegan recipes

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Warmed asparagus and lettuce

Asparagus recipes

Warmed asparagus and lettuce

Simmer lettuce and asparagus in mushroom stock for a deeply savoury and satisfying vegan starter or side dish. Serve with crusty bread.

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Prebranac (caramelised-onion baked beans)

Easy vegan recipes

Prebranac (caramelised-onion baked beans)

Georgina Hayden's prebranac recipe - slow-cooked butter beans with caramelised onions - takes homemade baked beans to the next level.

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Pomegranate fattoush

Filling salad recipes

Pomegranate fattoush

Serve up a big platter of Georgina Hayden's sweet, sour and juicy pomegrante fattoush as a colourful vegan main or side dish.

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Platinum Jubilee gin punch

Platinum Jubilee recipes

Platinum Jubilee gin punch

A knockout gin punch to celebrate the Queen’s unprecedented reign. This summery cocktail is made with gin, elderflower and nectarines. Cheers!

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Prassinopita (celebration of greens pie)

Vegan dinner recipes

Prassinopita (celebration of greens pie)

Georgina Hayden's prassinopita is her vegan take on Greek spanikopita. This celebration of greens pie is crammed with courgette and spinach.

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Orange, fennel and pea shoot salad with walnuts

Healthy salad recipes

Orange, fennel and pea shoot salad with walnuts

This zesty orange, fennel and pea shoot salad makes a great spring side dish. Add grilled prawns or halloumi to transform it into a main.

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Rhubarb gin

Rhubarb recipes

Rhubarb gin

Our gloriously pink rhubarb gin is a cinch to make. It tastes great on its own over ice, or in a cocktail. Have a go with our easy recipe.

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Hibiscus and kombucha sparkling mocktail

Non-alcoholic drink recipes

Hibiscus and kombucha sparkling mocktail

Stir up a refreshing kombucha mocktail with our easy recipe. This sparkling concoction has a gorgeous pink hue, thanks to the hibiscus.

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Almond and cranberry granola bars

Cranberry recipes

Almond and cranberry granola bars

These delicious homemade granola bars are packed with creamy almonds and tangy dried cranberries. Perfect for snacks, picnics and lunchboxes.

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Vegan chocolate cake

Chocolate cake recipes

Vegan chocolate cake

Our vegan chocolate cake is egg-free and dairy-free and is filled with vegan buttercream, amaretto, and is covered in a silky ganache.

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Spiced rice and lentils with roast squash

Easy vegan recipes

Spiced rice and lentils with roast squash

This dish is inspired by centuries old kitchari (Indian slow-cooked rice and lentils). Add roast squash for an even more filling vegan dish

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Garlic and chilli purple sprouting broccoli

Sunday roast side dish recipes

Garlic and chilli purple sprouting broccoli

Stir-fried purple sprouting broccoli with crispy garlic and shallots is a side dish that packs a big flavour punch. Serve with lamb or tofu.

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Jodhpuri mirchi vada (spiced chilli fritters)

Indian side dishes

Jodhpuri mirchi vada (spiced chilli fritters)

Vivek Singh shares his recipe for jodphuri mirchi vada, fried chillies with spiced potato stuffing. This delicious snack is eaten at Holi.

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Vegan wild garlic lasagne

Vegan comfort food

Vegan wild garlic lasagne

Plant-based foods can be pricey, but if you forage the garlic, this vegan lasagne recipe delivers punchy flavours and moreish ‘cheese’ sauce.

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Aloo paratha (potato flatbreads)

Indian side dishes

Aloo paratha (potato flatbreads)

Chef Rohit Ghai shares his recipe for aloo paratha, potato-stuffed flatbreads. Delicious for breakfast, or as part of an Indian feast.

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Mushroom and truffle khichadi

Vegan comfort food

Mushroom and truffle khichadi

Chef Rohit Ghai's mushroom and truffle khichadi is his signature take on the classic Indian comfort food dish of rice and lentils.

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