Vegan recipes
Showing 177-192 of 507 recipes
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Vegan dinner recipes
Prassinopita (celebration of greens pie)
Georgina Hayden's prassinopita is her vegan take on Greek spanikopita. This celebration of greens pie is crammed with courgette and spinach.
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Healthy salad recipes
Orange, fennel and pea shoot salad with walnuts
This zesty orange, fennel and pea shoot salad makes a great spring side dish. Add grilled prawns or halloumi to transform it into a main.
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Rhubarb recipes
Rhubarb gin
Our gloriously pink rhubarb gin is a cinch to make. It tastes great on its own over ice, or in a cocktail. Have a go with our easy recipe.
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Non-alcoholic drink recipes
Hibiscus and kombucha sparkling mocktail
Stir up a refreshing kombucha mocktail with our easy recipe. This sparkling concoction has a gorgeous pink hue, thanks to the hibiscus.
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Cranberry recipes
Almond and cranberry granola bars
These delicious homemade granola bars are packed with creamy almonds and tangy dried cranberries. Perfect for snacks, picnics and lunchboxes.
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Chocolate cake recipes
Vegan chocolate cake
Our vegan chocolate cake is egg-free and dairy-free and is filled with vegan buttercream, amaretto, and is covered in a silky ganache.
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Easy vegan recipes
Spiced rice and lentils with roast squash
This dish is inspired by centuries old kitchari (Indian slow-cooked rice and lentils). Add roast squash for an even more filling vegan dish
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Sunday roast side dish recipes
Garlic and chilli purple sprouting broccoli
Stir-fried purple sprouting broccoli with crispy garlic and shallots is a side dish that packs a big flavour punch. Serve with lamb or tofu.
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Indian side dishes
Jodhpuri mirchi vada (spiced chilli fritters)
Vivek Singh shares his recipe for jodphuri mirchi vada, fried chillies with spiced potato stuffing. This delicious snack is eaten at Holi.
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Vegan comfort food
Vegan wild garlic lasagne
Plant-based foods can be pricey, but if you forage the garlic, this vegan lasagne recipe delivers punchy flavours and moreish ‘cheese’ sauce.
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Indian side dishes
Aloo paratha (potato flatbreads)
Chef Rohit Ghai shares his recipe for aloo paratha, potato-stuffed flatbreads. Delicious for breakfast, or as part of an Indian feast.
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Vegan comfort food
Mushroom and truffle khichadi
Chef Rohit Ghai's mushroom and truffle khichadi is his signature take on the classic Indian comfort food dish of rice and lentils.
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African recipes
Preserved lemons
With only two basic ingredients and some imaginative flavourings, preserved lemons are storecupboard stars. Make a jar with our easy recipe.
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Delicious recipes for one person
Spicy vegan omelette
This spicy vegan 'omelette' recipe takes just 15 mins and one pan to make. Made with gram flour and potatoes, it makes a filling lunch.
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Easy vegan recipes
Veggie steak slice
Our mushroom 'steak' slice is a vegan take on a bakery fave. An umami-rich mushroom and smoked tofu filling is wrapped in golden pastry.
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Easy vegan recipes
Vegan jackfruit masala
Rustle up a rich and filling vegan curry with our jackfruit masala recipe. Chef Rohit Ghai shares his aromatic masala recipe for four.
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