Vegan recipes
Showing 161-176 of 511 recipes
Strawberry recipes
Strawberry collins
We love using mezcal in cocktails, and this strawberry collins from Los Mochis restaurant in London pairs it with grapefruit soda and lime juice for a zingy and refreshing mix.
Easy vegan recipes
Crispy shallots
Crispy shallots add colour, crunch and flavour to all manner of dishes. Sprinkle these golden bits on soups, pasta, hot dogs or curries.
Vegan curry recipes
Corn on the cob peanut curry
Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts.
Pickled recipes
Pink pickled onions
Learn how to make pink pickled onions with this easy recipe. Use the bright pink, tangy onions to adorn burgers, salads and tacos.
Cocktail recipes
Limoncello spritz
Limoncello spritz is a zippy, lemony livener from Salvi’s in Manchester. Mix limoncello, Prosecco and soda for a seriously summery cocktail.
Easy vegan recipes
Vegan kimchi
Make vegan kimchi with Ching He Huang's expert recipe. Swap the fish sauce for red miso to make this funky, fermented cabbage dish.
Indian side dishes
Green coriander chutney
Whizz up a batch of green coriander chutney in just 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over fish or chicken.
Easy student recipes
Smoky chipotle tofu with tomatoes and avocado
Pair warm, intensely smoky, chipotle tofu with soothing smashed avocado. This vegan combo is incredible on toast or in breakfast tacos.
Tomato recipes
José Pizarro’s carajamandanga (chilled tomato soup)
Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.
Indian side dishes
Jackfruit pickle (Kathal achaar)
Romy Gill shares her recipe for tangy jackfruit pickle (Kathal achaar). Serve this versatile vegan condiment alongside Indian dishes.
Freezable soup recipes
Shchi (cabbage and caraway soup)
This simple cabbage soup may be frugal but has big flavours thanks to the smoked paprika and caraway. It’s wonderfully satisfying.
Indian side dishes
Lime pickle
Chef Romy Gill shares her easy recipe for lime pickle. Serve this classic Indian condiment alongside an array of dishes.
Indian side dishes
Mango chutney (Aam ki meethi chutney)
An Indian meal isn’t complete without a pickle or chutney on the side, and there’s no substitute for homemade mango chutney says Romy Gill.
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