Vegan recipes

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Strawberry collins

Strawberry recipes

Strawberry collins

We love using mezcal in cocktails, and this strawberry collins from Los Mochis restaurant in London pairs it with grapefruit soda and lime juice for a zingy and refreshing mix.

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Crispy shallots

Easy vegan recipes

Crispy shallots

Crispy shallots add colour, crunch and flavour to all manner of dishes. Sprinkle these golden bits on soups, pasta, hot dogs or curries.

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Taco slaw with pink pickled onions

Easy vegan recipes

Taco slaw with pink pickled onions

You need a zingy taco slaw to cut through the smoky richness of tacos – and this easy, colourful carrot slaw has zest and crunch to spare.

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Corn on the cob peanut curry

Vegan curry recipes

Corn on the cob peanut curry

Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts.

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Pink pickled onions

Pickled recipes

Pink pickled onions

Learn how to make pink pickled onions with this easy recipe. Use the bright pink, tangy onions to adorn burgers, salads and tacos.

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Padron peppers

Easy vegan recipes

Padron peppers

Padron peppers are a Spanish tapas classic. Learn how to make perfect padron peppers with our easy two-step recipe.

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Limoncello spritz

Cocktail recipes

Limoncello spritz

Limoncello spritz is a zippy, lemony livener from Salvi’s in Manchester. Mix limoncello, Prosecco and soda for a seriously summery cocktail.

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Vegan kimchi

Easy vegan recipes

Vegan kimchi

Make vegan kimchi with Ching He Huang's expert recipe. Swap the fish sauce for red miso to make this funky, fermented cabbage dish.

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Pomegranate-glazed aubergines and courgette tabbouleh

Quick midweek meals

Pomegranate-glazed aubergines and courgette tabbouleh

Pair pomegranate-glazed aubergines and an easy courgette tabbouleh for a low-effort, big-flavour dinner. Roast or barbecue the aubergines.

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Green coriander chutney

Indian side dishes

Green coriander chutney

Whizz up a batch of green coriander chutney in just 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over fish or chicken.

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Smoky chipotle tofu with tomatoes and avocado

Easy student recipes

Smoky chipotle tofu with tomatoes and avocado

Pair warm, intensely smoky, chipotle tofu with soothing smashed avocado. This vegan combo is incredible on toast or in breakfast tacos.

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José Pizarro’s carajamandanga (chilled tomato soup)

Tomato recipes

José Pizarro’s carajamandanga (chilled tomato soup)

Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.

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Jackfruit pickle (Kathal achaar)

Indian side dishes

Jackfruit pickle (Kathal achaar)

Romy Gill shares her recipe for tangy jackfruit pickle (Kathal achaar). Serve this versatile vegan condiment alongside Indian dishes. 

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Shchi (cabbage and caraway soup)

Freezable soup recipes

Shchi (cabbage and caraway soup)

This simple cabbage soup may be frugal but has big flavours thanks to the smoked paprika and caraway. It’s wonderfully satisfying.

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Lime pickle

Indian side dishes

Lime pickle

Chef Romy Gill shares her easy recipe for lime pickle. Serve this classic Indian condiment alongside an array of dishes.

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Mango chutney (Aam ki meethi chutney)

Indian side dishes

Mango chutney (Aam ki meethi chutney)

An Indian meal isn’t complete without a pickle or chutney on the side, and there’s no substitute for homemade mango chutney says Romy Gill.

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