Vegan recipes
Showing 161-176 of 507 recipes
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Pickled recipes
Pink pickled onions
Learn how to make pink pickled onions with this easy recipe. Use the bright pink, tangy onions to adorn burgers, salads and tacos.
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Easy vegan recipes
Padron peppers
Padron peppers are a Spanish tapas classic. Learn how to make perfect padron peppers with our easy two-step recipe.
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Cocktail recipes
Limoncello spritz
Limoncello spritz is a zippy, lemony livener from Salvi’s in Manchester. Mix limoncello, Prosecco and soda for a seriously summery cocktail.
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Easy vegan recipes
Vegan kimchi
Make vegan kimchi with Ching He Huang's expert recipe. Swap the fish sauce for red miso to make this funky, fermented cabbage dish.
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Quick midweek meals
Pomegranate-glazed aubergines and courgette tabbouleh
Pair pomegranate-glazed aubergines and an easy courgette tabbouleh for a low-effort, big-flavour dinner. Roast or barbecue the aubergines.
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Indian side dishes
Green coriander chutney
Whizz up a batch of green coriander chutney in just 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over fish or chicken.
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Easy student recipes
Smoky chipotle tofu with tomatoes and avocado
Pair warm, intensely smoky, chipotle tofu with soothing smashed avocado. This vegan combo is incredible on toast or in breakfast tacos.
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Tomato recipes
José Pizarro’s carajamandanga (chilled tomato soup)
Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.
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Indian side dishes
Jackfruit pickle (Kathal achaar)
Romy Gill shares her recipe for tangy jackfruit pickle (Kathal achaar). Serve this versatile vegan condiment alongside Indian dishes.
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Freezable soup recipes
Shchi (cabbage and caraway soup)
This simple cabbage soup may be frugal but has big flavours thanks to the smoked paprika and caraway. It’s wonderfully satisfying.
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Indian side dishes
Lime pickle
Chef Romy Gill shares her easy recipe for lime pickle. Serve this classic Indian condiment alongside an array of dishes.
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Indian side dishes
Mango chutney (Aam ki meethi chutney)
An Indian meal isn’t complete without a pickle or chutney on the side, and there’s no substitute for homemade mango chutney says Romy Gill.
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Asparagus recipes
Warmed asparagus and lettuce
Simmer lettuce and asparagus in mushroom stock for a deeply savoury and satisfying vegan starter or side dish. Serve with crusty bread.
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Easy vegan recipes
Prebranac (caramelised-onion baked beans)
Georgina Hayden's prebranac recipe - slow-cooked butter beans with caramelised onions - takes homemade baked beans to the next level.
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Filling salad recipes
Pomegranate fattoush
Serve up a big platter of Georgina Hayden's sweet, sour and juicy pomegrante fattoush as a colourful vegan main or side dish.
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Platinum Jubilee recipes
Platinum Jubilee gin punch
A knockout gin punch to celebrate the Queen’s unprecedented reign. This summery cocktail is made with gin, elderflower and nectarines. Cheers!
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