Vegan recipes
Showing 145-160 of 507 recipes
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Gravy recipes
Ultimate vegan gravy
Make the ultimate vegan gravy. Chef Harriet Mansell has created a vegan gravy recipe with all the depth and umami of its meaty counterpart.
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Easy
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Risotto recipes
Leek and watercress risotto
Leek risotto is kept fresh, light and peppery thanks to a simple watercress puree stirred through right before serving.
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Easy
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September seasonal recipes
Pickled bramble martini
This pickled bramble martini is a hedgerow treat. Quick pickle blackberries in wine vinegar, then add a little of the liquor to a martini.
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Easy
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Savoury bread recipes
The Dusty Knuckle’s sourdough starter
Make a strong and lively sourdough starter from scratch with our step-by-step starter recipe from The Dusty Knuckle Bakery.
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Easy
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Picnic recipes
The Dusty Knuckle’s linseed baguettes
Learn how to make The Dusty Knuckle's crunchy-on-the-outside, chewy-on-the-inside linseed baguettes with the bakery's step-by-step recipe.
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Runner bean recipes
Runner bean and apple chutney
Transform a glut of late summer veg into Gill Meller's runner bean and apple chutney. This tangy pickle will last you well into winter.
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Easy
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Pumpkin recipes
Pumpkin curry
Gourds, squashes and pumpkins of all shapes are used in dishes across the Indian subcontinent. This pumpkin curry takes inspiration from flavours of southern India.
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Easy
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Lentil recipes
Coconut dhal and chapatis
Nearly all the ingredients for this fragrant coconut dal come from the cupboard. Serve with homemade chapatis for a filling, budget dinner.
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Easy
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Plum recipes
British plum umeboshi
Umeboshi are Japanese pickled ume plums, which give a salty-sweet-sour kick to dishes. Can't get hold of ume? Try easy British plum umeboshi.
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Easy
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September seasonal recipes
Plum and vanilla jam
This speedy plum preserve with hints of vanilla and cinnamon uses a clever time-saving trick. Delicious plum jam in a hurry? Yes please.
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Easy
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African recipes
Smoky jollof rice
Jollof rice gets a smoky flavour boost in this delicious jollof recipe from Lerato Umah-Shaylor. One helping is never enough.
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Easy
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Savoury bread recipes
Pide dough
Josh Katz's pide dough recipe makes 3 balls of springy dough. Use the dough to make pide (Turkish-style oval pizzas), pizzas or flatbreads.
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Easy
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Strawberry recipes
Strawberry collins
We love using mezcal in cocktails, and this strawberry collins from Los Mochis restaurant in London pairs it with grapefruit soda and lime juice for a zingy and refreshing mix.
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Easy
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Easy vegan recipes
Crispy shallots
Crispy shallots add colour, crunch and flavour to all manner of dishes. Sprinkle these golden bits on soups, pasta, hot dogs or curries.
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Easy
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Easy vegan recipes
Taco slaw with pink pickled onions
You need a zingy taco slaw to cut through the smoky richness of tacos – and this easy, colourful carrot slaw has zest and crunch to spare.
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Easy
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Vegan curry recipes
Corn on the cob peanut curry
Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts.
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Easy
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