Vegan recipes
Showing 145-160 of 511 recipes
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Budget Christmas recipes
Marmite parsnips with poppy seeds
Marmite's deeply savoury flavour mellows out into something sweeter and almost smoky once heated, making it the perfect match for parsnips.
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Vegan Christmas recipes
Vegan tart with miso, frangipane and onions
This rich vegan tart makes a great Christmas main for a plant-based guest. Savoury frangipane is topped with kale and sticky miso onions.
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Vegan Christmas recipes
Confit parsnip and carrot crumble
Got a vegan guest for Christmas? This vegetable crumble for one makes a hearty and impressive Christmas main, and has a rich, creamy sauce.
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Make-ahead Christmas recipes
Caramelised onion, pear and chestnut stuffing
Get ready for Christmas with this make-ahead chestnut stuffing recipe from Chantelle Nicholson. Freeze, then defrost when ready to bake.
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Gravy recipes
Ultimate vegan gravy
Make the ultimate vegan gravy. Chef Harriet Mansell has created a vegan gravy recipe with all the depth and umami of its meaty counterpart.
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Risotto recipes
Leek and watercress risotto
Leek risotto is kept fresh, light and peppery thanks to a simple watercress puree stirred through right before serving.
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September seasonal recipes
Pickled bramble martini
This pickled bramble martini is a hedgerow treat. Quick pickle blackberries in wine vinegar, then add a little of the liquor to a martini.
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Savoury bread recipes
The Dusty Knuckle’s sourdough starter
Make a strong and lively sourdough starter from scratch with our step-by-step starter recipe from The Dusty Knuckle Bakery.
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Picnic recipes
The Dusty Knuckle’s linseed baguettes
Learn how to make The Dusty Knuckle's crunchy-on-the-outside, chewy-on-the-inside linseed baguettes with the bakery's step-by-step recipe.
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Runner bean recipes
Runner bean and apple chutney
Transform a glut of late summer veg into Gill Meller's runner bean and apple chutney. This tangy pickle will last you well into winter.
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Pumpkin recipes
Pumpkin curry
Gourds, squashes and pumpkins of all shapes are used in dishes across the Indian subcontinent. This pumpkin curry takes inspiration from flavours of southern India.
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Lentil recipes
Coconut dhal and chapatis
Nearly all the ingredients for this fragrant coconut dal come from the cupboard. Serve with homemade chapatis for a filling, budget dinner.
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Plum recipes
British plum umeboshi
Umeboshi are Japanese pickled ume plums, which give a salty-sweet-sour kick to dishes. Can't get hold of ume? Try easy British plum umeboshi.
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September seasonal recipes
Plum and vanilla jam
This speedy plum preserve with hints of vanilla and cinnamon uses a clever time-saving trick. Delicious plum jam in a hurry? Yes please.
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African recipes
Smoky jollof rice
Jollof rice gets a smoky flavour boost in this delicious jollof recipe from Lerato Umah-Shaylor. One helping is never enough.
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Savoury bread recipes
Pide dough
Josh Katz's pide dough recipe makes 3 balls of springy dough. Use the dough to make pide (Turkish-style oval pizzas), pizzas or flatbreads.
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