Gluten-free recipes

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Baked hake with green rice

Healthy fish recipes

Baked hake with green rice

Serve harissa-baked hake on top of herby green rice with peppers and onions for a low-effort, healthy dinner.

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Green sauce

Homemade dressings and sauces

Green sauce

Make a big batch of this green herby sauce, store it in the freezer and you’ll be able to create delicious dishes at the drop of a hat.

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Olive-brined chicken with dried apricots and garlic

Chicken thigh recipes

Olive-brined chicken with dried apricots and garlic

Olive-brined chicken is a minimal-effort dish but the marinating is key – give the chicken enough time to marinate for maximum flavour.

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’Nduja risotto with burnt lemon honey

'Nduja recipes

’Nduja risotto with burnt lemon honey

This simple, fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. An addictive addition to your weeknight menu.

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Peppered steak and charred radish salad

Steak recipes

Peppered steak and charred radish salad

Steak and pepper is a match made in heaven – and this salad takes the combo to the next level with a double-pepper steak crust.

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Spiced pickled radishes

Radish recipes

Spiced pickled radishes

Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. Great in salads, or with cheese.

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Chinese pork, drunken potatoes and nashi pear sauce

Pork recipes from around the world

Chinese pork, drunken potatoes and nashi pear sauce

Chinese roast pork is a classic. Pairing it with nashi pear sauce and ‘drunken’ potatoes in shaoxing wine gives it a Sunday roast vibe.

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Pressure cooker pea, mint and parmesan risotto

Pressure cooker recipes

Pressure cooker pea, mint and parmesan risotto

Silky pea risotto in 20 minutes?! You heard us right. Pressure cookers cook risotto rice super quickly, saving you time and energy.

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Watercress soup with lardons and poached eggs

Watercress recipes

Watercress soup with lardons and poached eggs

Watercress soup makes an ideal spring supper when you add crisp lardons and a poached egg. Try this simple recipe from Debora Robertson.

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Best of the best seafood stew

Best of the best recipes

Best of the best seafood stew

Rich prawn stock forms the base of this wonderful seafood stew, packed with tomatoes and fennel, and flavoured with tarragon and orange peel.

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Fennel and onion pakoras

Fennel recipes

Fennel and onion pakoras

Acclaimed chef Aktar Islam shares his recipe for the best pakoras you'll ever cook. Golden, light and crisp - these fritters hit the spot. 

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Crispy chicken niçoise

Chicken thigh recipes

Crispy chicken niçoise

Nuggets of fried chicken thighs with golden crispy skin are one of the best things you can eat. Serve them with this niçoise-inspired salad.

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Spatchcocked crispy-skin chicken with herbs, lemon and garlic

Favourite chicken recipes

Spatchcocked crispy-skin chicken with herbs, lemon and garlic

Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour. Try it for your next Sunday roast.

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Perfect pan-fried chicken breasts

Chicken breast recipes

Perfect pan-fried chicken breasts

Pan-fried chicken breasts in a speedy yet devastatingly delicious sauce are the perfect starting point for a million different meals.

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Pork chops with preserved-lemon butter beans

Pork chop recipes

Pork chops with preserved-lemon butter beans

Preserved lemon gives the classic combo of pork chops and beans a hit of tart, salty umami. A low-fuss, high-flavour weeknight dinner.

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