Gluten-free recipes

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Classic basil pesto

Homemade dressings and sauces

Classic basil pesto

While this is a classic version, you can vary it with different herbs such as mint, coriander or parsley, or replacing the pine nuts with almonds, cashews or walnuts.

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Rocket pesto

April seasonal recipes

Rocket pesto

This rocket pesto recipe, with added wild rocket, is more peppery and punchier than the traditional recipe.

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Red pesto

Camping recipes

Red pesto

This pesto recipe is made with tomatoes and chilli, which gives it a wonderful kick and vibrant colour. 

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Olive pesto

Homemade dressings and sauces

Olive pesto

Made with black olives, this is perfect for spreading onto crostini for tasty nibbles. Picture yourself on a summer's evening, Aperol spritz in hand...

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Multicoloured macarons

Afternoon tea recipes

Multicoloured macarons

Want to make colourful macarons for a stylish afternoon tea, birthday or baby shower? Use this easy to follow recipe for perfect results.

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Warm salted caramel sauce with vanilla ice cream

Ice cream recipes

Warm salted caramel sauce with vanilla ice cream

A scoop or two of simple vanilla ice cream is made even more indulgent with the addition of a drizzle of salted caramel sauce.

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Cheat’s creamy bacon, basil and roasted tomato risotto

Cheat's recipes

Cheat’s creamy bacon, basil and roasted tomato risotto

Risotto is the ultimate comfort food and this one is quick to make with a few helpful cheat ingredients to get you a quick creamy dish with minimal effort.

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Crab and leek hash

Crab recipes

Crab and leek hash

Love leeks? Then make the most of them in this speedy seafood hash recipe that also contains sweet white crab meat.

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Chicken liver salad with shallot dressing

Chicken liver salad with shallot dressing

Raymond Blanc's chicken liver salad recipe is a French classic - you can make some of the recipe the night before, too.

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Spiced celeriac soup

Winter soup recipes

Spiced celeriac soup

Got a celeriac lurking in your fridge? Then try this spiced celeriac soup recipe - with cumin and coriander, and a touch of chilli for heat.

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