Gluten-free recipes

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Winter slaw with hazelnuts

Sponsored by Belazu

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Roasted carrots with apple balsamic vinegar

Christmas trimmings, sides and sauces

Roasted carrots with apple balsamic vinegar

Balsamic vinegar and muscovado sugar are the magic ingredients in this roasted carrots recipe. Serve as an epic side dish with a Sunday roast dinner.

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Chestnut meringue roulade with hazelnut liqueur cream

Boozy bakes and adult puds

Chestnut meringue roulade with hazelnut liqueur cream

Debbie Major's boozy chestnut roulade recipe is rich and creamy. Instead of hazelnut liqueur, you can use coffee liqueur, dark rum or brandy.

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Figs, red wine and fruit jelly

Fig recipes

Figs, red wine and fruit jelly

Nigel Slater's recipe is so simple, yet full of flavour – it's the perfect quick pudding for late summer.

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Braised coconut and chilli beef

Slow cooked beef recipes

Braised coconut and chilli beef

An easy beef chilli recipe, made with beef shin (which is a cheap cut), Scotch bonnet chillies, coconut and curry powder - fragrant and tastebud-tingling

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Christmas brussel sprouts with bacon

Brussels sprouts recipes

Christmas brussel sprouts with bacon

This brussel sprouts recipe –with bacon, caraway seeds and hazelnuts –makes a great Christmas side dish and is ready in just 30 minutes.

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Boston baked beans with chipotle

Recipes with tinned beans

Boston baked beans with chipotle

Our one-pot Boston baked beans is slow-cooked for meltingly good results. Smoky, sweet and rich, this is a fantastic recipe for meat-lovers.

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Spicy Spanish potatoes (patatas bravas)

Tapas recipes

Spicy Spanish potatoes (patatas bravas)

A perfect Spanish snack or as part of a tapas meal – crispy potatoes and a smoky tomato sauce with a garlicky mayonnaise.

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Debbie’s foolproof steamed rice

Debbie’s foolproof steamed rice

If you struggle cooking rice then this is the recipe for you! Cook steamed rice perfectly everytime with our foolproof recipe

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Christmas pudding semifreddo

Make-ahead Christmas dessert recipes

Christmas pudding semifreddo

If you find traditional Christmas pudding too heavy after a large meal, this stunning frozen semifreddo makes a lovely alternative dessert.

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Mushroom, potato and chorizo fry-up

Brunch recipes

Mushroom, potato and chorizo fry-up

This easy fry-up is the perfect weekend brunch, made with fiery chorizo, earthy mushrooms and buttery new potatoes – it's ever so simple.

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Ultimate ragù

Ragù recipes

Ultimate ragù

This ragù is great with pasta, but you can use it as a base for a chilli or make it in to cottage pie. It’s also a cinch to transform it into lasagne.

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Kipper kedgeree

Kedgeree recipes

Kipper kedgeree

This kedgeree will feed four for under £5. It's a wonderful supper dish. Uses kippers (or you could use mackerel) instead of the more usual smoked haddock.

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Pea risotto

Pea risotto

Leftover chicken and frozen peas are the stars of this quick and easy pea risotto. It's a classic Venetian dish with a satisfying soup-like consistency.

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Creamed chickpea and hazelnut soup

Recipes using chickpeas

Creamed chickpea and hazelnut soup

Take a can of chickpeas and a few other simple ingredients to make this tasty creamed chickpea and hazelnut soup. It looks great and is ready in 30 minutes.

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