Gluten-free recipes

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Best-of-the-best risotto alla milanese

Risotto recipes

Best-of-the-best risotto alla milanese

Sunshine-yellow rice, heady with saffron and rich with bone marrow… This simple risotto is one of the best Italian dishes of all time.

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Socca (or farinata) with prawns, chickpeas and peppers

Easy starter recipes

Socca (or farinata) with prawns, chickpeas and peppers

Debora Robertson shares her easy recipe for the Provençal chickpea flatbread, socca. This popular snack is known as farinata in Italy.

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Zabaione with hazelnuts and figs

Autumn dessert recipes

Zabaione with hazelnuts and figs

Through the alchemy of heat and whisking, eggs, sugar and sweet wine are transformed into the silky cloud of loveliness known as zabaione.

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Gamberi alla busara (prawns with cherry tomato sauce)

Prawn recipes

Gamberi alla busara (prawns with cherry tomato sauce)

This recipe for prawns with a spicy tomato sauce hails from Italy's Veneto region. Enjoy with crusty bread or as a sauce for pasta.

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Pomodori col riso (tomatoes stuffed with rice)

Tomato recipes

Pomodori col riso (tomatoes stuffed with rice)

A classic Roman dish of tomatoes stuffed with anchovy,caper and garlic-flavoured rice, with roast potatoes underneath to catch the juices.

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Insalata pantesca (Pantelleria-style cherry tomato salad)

Tomato salad recipes

Insalata pantesca (Pantelleria-style cherry tomato salad)

This cherry tomato salad recipe comes from Pantelleria, an island between Sicily and Tunisia. It's perfect for a lunch in the sun.

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Panissa (Piedmontese rice and beans)

Rice recipes

Panissa (Piedmontese rice and beans)

Panissa is a robust rice, salami and bean dish from Italy's Piedmont region. It's cooked like a risotto but with a firmer, thicker texture.

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Brodetto (Italian fisherman’s stew)

Mussel recipes

Brodetto (Italian fisherman’s stew)

Looking for a fragrant seafood stew? Try brodetto, a fisherman's stew from Le Marche, Italy – fish and seafood in a tomato and fennel broth.

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Almond granita ‘affogato’

Italian dessert recipes

Almond granita ‘affogato’

Sicilian chef Alfio Laudani shares a make-ahead dessert perfect for hot summer days. Almond granita is topped with a gorgeous espresso foam.

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Frico (Alpine cheese and potato cake)

Potato recipes

Frico (Alpine cheese and potato cake)

Frico is a delicious cheese and potato cake from the Italian Alps. The soft, indulgently savoury cake is ike a very, very cheesy hash brown.

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Pesce all’acqua pazza (fish cooked in ‘crazy water’)

30-minute meal recipes

Pesce all’acqua pazza (fish cooked in ‘crazy water’)

This simple dish from Campania shows you just how easy it is to cook fish. The bream simmers in a delicious tomato, garlic and chilli broth.

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Bistecca alla fiorentina (florentine porterhouse steak)

Steak recipes

Bistecca alla fiorentina (florentine porterhouse steak)

This iconic Italian dish – porterhouse steak with rosemary – is a staple of Florence restaurants. Serve with white beans and Tuscan red wine.

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Risi e bisi (classic Venetian rice and peas)

Italian vegetarian recipes

Risi e bisi (classic Venetian rice and peas)

Ursula Ferrigno shares her recipe for risi e bisi. This classic Venetian dish of rice and the sweetest fresh peas is served in a rich stock.

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Ciaudedda (artichoke and pancetta stew)

Artichoke recipes

Ciaudedda (artichoke and pancetta stew)

Ciadedda is an artichoke, broad bean and potato stew with plenty of pancetta strewn throughout. Serve as a side or a main with crusty bread.

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Vietnamese rice paper pizzas with eggs, spinach and sardines

Healthy fish recipes

Vietnamese rice paper pizzas with eggs, spinach and sardines

Rice paper pizzas are a popular street food in Vietnam. Uyen Luu loads them with eggs, sardines and spinach and drizzles with garlic butter.

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Baked ricotta with cherry tomatoes, chilli and sesame

Ricotta cheese recipes

Baked ricotta with cherry tomatoes, chilli and sesame

Looking for an effortless summer supper recipe? Try this golden cloud of baked ricotta topped with a sweet-sharp chilli tomato dressing.

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