Gluten-free recipes
Showing 33-48 of 1338 recipes
Celeriac recipes
Salt-baked celeriac wedges with seaweed and crispy capers
Salt-baked celeriac wedges are caramelised in butter and seasoned with capers, seaweed and lemon. An incredible side for your Sunday roast.
Celeriac recipes
Celeriac steaks with curried pink peppercorn sauce
Thick celeriac steaks have an earthy flavour, making them the perfect vehicle for a bold peppercorn sauce. A knockout vegetarian main for two.
Duck recipes
Duck and prune tagine
This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.
30-minute meal recipes
Brothy beans with pumpkin
Brothy beans are comfort in a bowl. This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans.
Easy vegan recipes
Houmous with ful medames, preserved lemon & tomato salsa
Ful medames is a creamy Egyptian fava bean stew with cumin and tahini. Paired with houmous, it makes the heartiest vegan meal.
Aubergine recipes
Houmous with caramelised aubergine, pomegranate and chilli crisp
Silky homemade houmous forms the base of this vegan dinner, topped with caramelised aubergine, a tahini-lime dressing and crispy chillies.
Favourite vegetarian recipes
Houmous with tomato and mango chutney-braised eggs
Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango-chutney sauce.
Houmous recipes
Ultimate instant houmous
Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.
Rice pudding recipes
Brûléed rice pudding cake with pear compote
Creamy and tender with a pleasant bite and a crunchy brûléed sugar topping, this rice pudding cake with pears will be your new obsession.
Spicy recipes
Crispy chipotle chicken with cheesy polenta and jalapeño jam
Crispy chipotle chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. Top with the speedy jalapeño jam.
Stews, casseroles, pot-roasts and slow-roasts
Smoked sausage, mushroom and bean stew
Smoked sausage and earthy mushrooms give a depth of flavour that makes this stew taste like it’s been cooked for hours instead of minutes.
Air fryer recipes
Air fryer pumpkin with creamy beans, crispy chickpeas and sage
Serve air-fried pumpkin wedges on a velvety bean puree and top with crispy sage-scented chickpeas. A brilliant air fryer side.
Pickled recipes
Giardiniera
Giardiniera are crunchy Italian pickles, commonly served in the north as an antipasti, that are incredibly moreish and simple to make.
Italian dessert recipes
Chocolate budino
With only five ingredients, this creamy Italian pudding – chocolate budino – is incredibly simple but beautifully smooth and indulgent.
Sea bass recipes
Sea bass with pistachios, pine nuts and sun-dried tomatoes
Top sea bass fillets with a pistachio and sun-dried tomato crumb, and serve with discs of golden potatoes in this healthy dinner recipe.
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