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Salt-baked celeriac wedges with seaweed and crispy capers

Celeriac recipes

Salt-baked celeriac wedges with seaweed and crispy capers

Salt-baked celeriac wedges are caramelised in butter and seasoned with capers, seaweed and lemon. An incredible side for your Sunday roast.

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Celeriac steaks with curried pink peppercorn sauce

Celeriac recipes

Celeriac steaks with curried pink peppercorn sauce

Thick celeriac steaks have an earthy flavour, making them the perfect vehicle for a bold peppercorn sauce. A knockout vegetarian main for two.

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Duck and prune tagine

Duck recipes

Duck and prune tagine

This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.

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Brothy beans with pumpkin

30-minute meal recipes

Brothy beans with pumpkin

Brothy beans are comfort in a bowl. This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans.

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Houmous with ful medames, preserved lemon & tomato salsa

Easy vegan recipes

Houmous with ful medames, preserved lemon & tomato salsa

Ful medames is a creamy Egyptian fava bean stew with cumin and tahini. Paired with houmous, it makes the heartiest vegan meal.

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Houmous with caramelised aubergine, pomegranate and chilli crisp

Aubergine recipes

Houmous with caramelised aubergine, pomegranate and chilli crisp

Silky homemade houmous forms the base of this vegan dinner, topped with caramelised aubergine, a tahini-lime dressing and crispy chillies.

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Houmous with tomato and mango chutney-braised eggs

Favourite vegetarian recipes

Houmous with tomato and mango chutney-braised eggs

Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango-chutney sauce.

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Ultimate instant houmous

Houmous recipes

Ultimate instant houmous

Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.

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Brûléed rice pudding cake with pear compote

Rice pudding recipes

Brûléed rice pudding cake with pear compote

Creamy and tender with a pleasant bite and a crunchy brûléed sugar topping, this rice pudding cake with pears will be your new obsession.

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Crispy chipotle chicken with cheesy polenta and jalapeño jam

Spicy recipes

Crispy chipotle chicken with cheesy polenta and jalapeño jam

Crispy chipotle chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. Top with the speedy jalapeño jam.

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Smoked sausage, mushroom and bean stew

Stews, casseroles, pot-roasts and slow-roasts

Smoked sausage, mushroom and bean stew

Smoked sausage and earthy mushrooms give a depth of flavour that makes this stew taste like it’s been cooked for hours instead of minutes.

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Air fryer pumpkin with creamy beans, crispy chickpeas and sage

Air fryer recipes

Air fryer pumpkin with creamy beans, crispy chickpeas and sage

Serve air-fried pumpkin wedges on a velvety bean puree and top with crispy sage-scented chickpeas. A brilliant air fryer side.

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Giardiniera

Pickled recipes

Giardiniera

Giardiniera are crunchy Italian pickles, commonly served in the north as an antipasti, that are incredibly moreish and simple to make.

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Chocolate budino

Italian dessert recipes

Chocolate budino

With only five ingredients, this creamy Italian pudding – chocolate budino – is incredibly simple but beautifully smooth and indulgent.

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Theo Randall’s torta barozzi (flourless chocolate, almond and rum cake)

Italian dessert recipes

Theo Randall’s torta barozzi (flourless chocolate, almond and rum cake)

Torta barozzi is a rich and fudgy flourless chocolate cake from Northern Italy. Perfect when you need an easy make-ahead dessert.

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Sea bass with pistachios, pine nuts and sun-dried tomatoes

Sea bass recipes

Sea bass with pistachios, pine nuts and sun-dried tomatoes

Top sea bass fillets with a pistachio and sun-dried tomato crumb, and serve with discs of golden potatoes in this healthy dinner recipe.

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