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Wild garlic oil

April seasonal recipes

Wild garlic oil

This bright green oil captures the intensely garlicky, slightly grassy flavour of wild garlic and lasts months in the freezer.

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Irish coffee

Irish recipes

Irish coffee

This cocktail encapsulates exactly why the classic Irish coffee remains ever popular. Enjoy on St Patrick's Day!

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Pakora

Diwali recipes

Pakora

Super quick and versatile, you can put pretty much any vegetable into pakora – just finely slice anything firm so it can cook quickly.

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Vegan custard

Vegan dessert recipes

Vegan custard

Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy it over your favourite desserts!

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Tahdig (crispy Persian rice)

Rice recipes

Tahdig (crispy Persian rice)

Get to grips with tahdig (rispy Persian rice). Yuma Hashemi shows you how to achieve the perfect crispy-chewy saffron rice every time.

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Marsala pannacotta

Pannacotta recipes

Marsala pannacotta

The addition of marsala wine and rum, plus the light coating of caramel, creates a complex flavour to this irresistible pannacotta recipe.

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Sea bream with spring onion and brown butter rice

30-minute meal recipes

Sea bream with spring onion and brown butter rice

For a quick but impressive Sunday lunch, steam sea bream and serve with nutty, lemony brown-butter and spring onion rice with chilli.

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Chicken and prawn kofta

Healthy chicken recipes

Chicken and prawn kofta

These juicy prawn and chicken kofta are easy to make, shape and grill. Delicious served in pitta or flatbreads with a spicy mango salad.

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Dark chocolate bark with sea salt, rosemary, pistachios and candied citrus

Easter dessert recipes

Dark chocolate bark with sea salt, rosemary, pistachios and candied citrus

Take a bite out of dark chocolate bark studded with pistachios, rosemary-flavoured salt and little bursts of candied peel.

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Turmeric-roasted hake with coconut sauce

March seasonal recipes

Turmeric-roasted hake with coconut sauce

A fresh, bright and lightly spiced dish of roasted hake with a trio of seasonal veg, brought together with a rich-yet zesty coconut sauce.

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Chicken florentine with winter greens

30-minute meal recipes

Chicken florentine with winter greens

We’ve switched the spinach in chicken florentine to cavolo nero for a winter version of this Italian classic. Serve with rice or gnocchi.

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Double chocolate meringue tower

Meringue recipes

Double chocolate meringue tower

Build a teetering double-chocolate meringue tower with our easy recipe. The crisp meringues are served with double cream and chocolate sauce.

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Fried artichokes with chickpeas, roasted tomatoes and mascarpone

30-minute meal recipes

Fried artichokes with chickpeas, roasted tomatoes and mascarpone

Roasted tomatoes piled high with crispy fried artichokes, chickpeas and mascarpone makes for a celebratory vegetarian centerpiece.

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Steak with lentils, beetroot and pickled shallots

30-minute meal recipes

Steak with lentils, beetroot and pickled shallots

Serve slices of juicy sirloin steak with lentils, beetroot and rocket. Tumble with garlicky-caper dressing for a filling, nourishing dinner.

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Speedy poached pollock with aromatic spices

30-minute meal recipes

Speedy poached pollock with aromatic spices

This budget, low energy fish dish works well as the pollock cooks gently in the residual heat of aromatic coconut milk.

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Roast mutton shoulder with roast potatoes

Easter lamb recipes

Roast mutton shoulder with roast potatoes

Mutton is a flavoursome, affordable alternative to lamb. Gently-spiced pot-roast mutton is cooked with the potatoes for bags of flavour.

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