Gluten-free recipes

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Cherry bakewell brandy

Cherry recipes

Cherry bakewell brandy

This infused brandy with cherries, almonds and vanilla has got all the delicious flavours of a cherry bakewell tart –...

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Barbecued mackerel wrapped in fig leaves with pickled figs

Alternative barbecue recipes

Barbecued mackerel wrapped in fig leaves with pickled figs

Just like preserved vine leaves, fig leaves can be used to wrap food and cook it. A barbecue (or griddle...

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Fig leaf ice cream

Fig recipes

Fig leaf ice cream

Fig leaves are a wonderful ingredient, and they impart such a heady, aromatic figginess to this delicious ice cream. It...

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Fig and goat’s cheese sweet tartlets

Fig recipes

Fig and goat’s cheese sweet tartlets

This is a twist on cheesecake, featuring oats and seeds in the crunchy base and a lightly sweetened goat’s cheese...

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Coronation slaw

Coronation recipes

Coronation slaw

A touch of curry powder and some fresh coriander gives classic coleslaw a coronation twist. Using a food processor to...

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Homemade herby salsa

Easy vegan recipes

Homemade herby salsa

Use any soft herbs to make this zingy green salsa. Drizzle over everything from everything from breakfast eggs and grilled...

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Jersey royal tortilla with aioli and padrón peppers

Jersey royal recipes

Jersey royal tortilla with aioli and padrón peppers

This isn’t a classic Spanish tortilla, but it’s weeknight-speedy and using jersey royals gives it an edge. Smashing the potatoes...

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Elderflower jellies with boozy cream

British puddings

Elderflower jellies with boozy cream

An effortless little pud (for grown-ups) packed with the heady aromas of elderflower. The first few flowers come into season...

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Pakistani chicken korma

Chicken curry recipes

Pakistani chicken korma

There doesn’t need to be a wedding to justify making this deeply flavoured, wedding-style chicken korma from Sumayya Usmani. Sumayya...

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Burnt spring onion risotto with smoky tomato salsa

April seasonal recipes

Burnt spring onion risotto with smoky tomato salsa

This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring...

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Preserved lemon pulao

Pilaf recipes

Preserved lemon pulao

This Pakastani bitter lemon pulao by Sumayya Usmani is a great use of preserved lemons. Sumayya says: “The combination of...

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Chicken sausage casserole

Casserole recipes

Chicken sausage casserole

This deeply satisfying one-pot combines light chicken sausages, beloved chorizo and creamy beans and chickpeas in a rich tomato sauce....

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Caramelised onions

Barbecue recipes

Caramelised onions

If you’re wanting to know how to caramelise onions, you’re in the right place. The ‘boss level’ of alliums, caramelised...

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Spaghetti aglio e olio

Easy student recipes

Spaghetti aglio e olio

Aglio e olio is simple Italian cooking at its finest. Originally from Naples, this pasta dish shows how just a...

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Beetroot baked potatoes with creamy white beans

Beetroot recipes

Beetroot baked potatoes with creamy white beans

Baked potatoes take on a Scandi vibe and a delightful purple hue in this fresh, vibrant and super simple dish....

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Pancetta-wrapped asparagus with baked feta and honey

April seasonal recipes

Pancetta-wrapped asparagus with baked feta and honey

Wrap asparagus spears in pancetta and roast with feta until golden. Serve with chilli-spiked honey and crusty bread for an...

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