Gluten-free recipes
Showing 161-176 of 1307 recipes
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Polenta recipes
Polenta chips with salsa verde
Crunchy on the outside but soft and creamy in the middle, these polenta chips are served with a tangy salsa verde and mayonnaise for dipping
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Halloumi recipes
Potato tagine with baked halloumi
This North African-inspired potato tagine includes golden halloumi, preserved lemon and olives. A winning weeknight vegetarian dinner.
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Sea bass recipes
Yellow dal with crispy sea bass and coriander chutney
This easy dal is flavoured with coconut, green chilli and cumin. Yellow split peas are firmer than other lentils, gives the dal lovely texture
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Favourite chicken recipes
Vinegar-braised chicken with herby polenta
Vinegar chicken is a classic dish from the French city of Lyon. Rich and creamy polenta balances out the sharp vinegar sauce perfectly.
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Goat's cheese recipes
Whipped goat’s cheese with hot honey
Whipped goat's cheese drizzled with chilli and garlic-infused honey makes an easy dip or sharing starter. Serve with breadsticks or crudités.
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Favourite chicken recipes
Chicken and choucroute garnie
Chicken is added to choucroute garnie – an Alsatian dish of sauerkraut with wine, salted meats and caraway – for a comforting one-pot dinner.
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Chicken traybake recipes
Chimichurri chicken with roast squash
Chicken thighs and drumsticks get a flavour boost with Argentinian chimichurri sauce in this vibrant one-pan chicken traybake recipe.
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Discover one-pots
Chicken dauphinoise with dijon and cream
Claire Thomson combines baked chicken and creamy dauphinoise potatoes to create the ultimate comforting one-pot chicken recipe.
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Chicken traybake recipes
Chicken with peanuts, chilli and coconut
Claire Thomson's peanut chicken recipe takes the flavours of satay chicken and turns them into a zesty midweek chicken traybake.
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One-pot chicken recipes
One-pot chicken and rice with saffron and dill
Aromatic saffron, verdant dill and sweet pops of pomegranate bring plenty of life to this simple one-pot chicken and rice dinner.
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Healthy dinner recipes
Mushroom larb
Inspired by larb, the Thai recipe of fragrant pork mince in lettuce cups, this mushroom version is a party for your palate.
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Coleslaw recipes
Swede, apple and tahini ‘slaw
Did you know you can eat swede raw? It’s a crisp vegetable with a peppery flavour that works great shredded in this winter slaw recipe.
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Gratin recipes
Hasselback swede gratin
The sweet, nutty flavour of swede is divine in this creamy swede gratin recipe, infused with nutmeg and bay and topped with cheese.
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Roast chicken recipes
Roast chicken with pistachios and sour cherries
Claire Thomson's one-pan roast chicken is packed with aromatic ingredients from the Middle East: fruity sumac, pistachios and sour cherries.
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Pork chop recipes
Pork chops with bean pureé, sprouts and apples
This new take on the classic combo of pork chops with apple and sage is ready in just 30 minutes – but tastes like it took so much longer.
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Dinner inspiration in 20 minutes
Spiced kipper fried rice
Fragrant turmeric, smoky tinned kippers and a lick of chilli take fried rice to a new level in this simple, speedy dish for busy nights.
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Easy
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