Gluten-free recipes

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Green chicken and lentils

Healthy chicken recipes

Green chicken and lentils

Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred asparagus.

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Air fryer loaded sweet potato fries

Easy vegan recipes

Air fryer loaded sweet potato fries

Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Here they're loaded up with a black bean and jalapeño topping for a Tex-Mex-style dish that just happens to be vegan, too.

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Air fryer sweet potato fries

Air fryer recipes

Air fryer sweet potato fries

Cooking sweet potatoes in the air fryer is an energy efficient way to get perfectly crisp fries without a deep-fat fryer or oven.

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Andi Oliver’s Caribbean roast pork (vinidaloush)

Caribbean recipes

Andi Oliver’s Caribbean roast pork (vinidaloush)

Looking for an impressive roast for the  weekend? Andi Oliver shares a tongue-tingling recipe for vindaloush, Caribbean roast pork.

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Seafood and spinach pottage with spuds

African recipes

Seafood and spinach pottage with spuds

Lerato Umah-Shaylor shares her recipe for Nigerian yam porridge or pottage. The spicy stew is packed with juicy prawns and greens.

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Sesame suya chicken

African recipes

Sesame suya chicken

Lerato Umah-Shaylor's suya chicken replaces traditional peanuts with sesame for a nut-free version that retains the classic suya spicing.

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Braised pork and apple with scotch bonnet

Pork recipes from around the world

Braised pork and apple with scotch bonnet

This braised pork and apple one-pot from Lerato Umah-Shaylor has scotch bonnet chilli heat tempered by the sweet tang of apple wedges.

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Burnt honey pannacotta with rhubarb and chamomile syrup

Pannacotta recipes

Burnt honey pannacotta with rhubarb and chamomile syrup

Ravinder Bhogal's burnt honey pannacotta with rhubarb is the perfect make-ahead dessert for spring, including your Easter lunch.

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Roast carrots with shatta butter

Carrot recipes

Roast carrots with shatta butter

Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving them with pistachios and shatta butter.

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Smashed potatoes with crème fraîche and roe

Easy starter recipes

Smashed potatoes with crème fraîche and roe

Smashed potatoes with crème fraîche, chives and roe make for a decadent starter or sharing dish. They're salty, creamy and very moreish.

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Rib of beef with onions, goat’s cheese and broccoli

Roast beef recipes

Rib of beef with onions, goat’s cheese and broccoli

Richard Corrigan's rib of beef dinner with goat's cheese onions and broccoli makes a spectacular spring Sunday roast or Easter lunch.

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Spring onion soup with green oil

Spring onion recipes

Spring onion soup with green oil

This spring onion soup offers a lighter take on classic leek and potato. Decorate the soup with vibrant green oil and crispy spring onions.

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Air fryer baked potatoes

Air fryer recipes

Air fryer baked potatoes

If you like your baked potatoes extra crisp, an air fryer is the way to go – it cuts the jacket potato baking time in half.

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Pommes anna with lemon and sage

Potato recipes

Pommes anna with lemon and sage

Pommes anna is a French side dish of thinly sliced potatoes baked in layers with butter. It's similar to dauphinois but without the cream.

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Lamb ragù

Ragù recipes

Lamb ragù

Our lamb ragù recipe uses slow-cooked lamb shoulder to make the perfect rich sauce for pasta. Make a few days ahead to let the flavours meld.

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Pork stifado

Pork recipes from around the world

Pork stifado

Stifado is a classic Greek stew. Our pork version is packed with warming spices and makes a great alternative Sunday lunch or Easter main.

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