Freezable
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Savoury bread recipes
Simple wholemeal loaf
Learn how to make a rustic loaf with our simple recipe. This free-form bread uses a mix of wholemeal and white flour for best results.
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Medium
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Baking recipes
Chocolate custard brioche
Set aside some time at the weekend to make these gorgeous chocolate brioche loaves from master baker Richard Bertinet.
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Medium
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Soufflé recipes
Smoked haddock and gruyère soufflés
These twice-baked smoked haddock soufflés are great if you’re nervous about making soufflés because you do the hard work ahead.
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Medium
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Ragù recipes
Lamb ragù
Our lamb ragù recipe uses slow-cooked lamb shoulder to make the perfect rich sauce for pasta. Make a few days ahead to let the flavours meld.
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Easy
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Pork recipes from around the world
Pork stifado
Stifado is a classic Greek stew. Our pork version is packed with warming spices and makes a great alternative Sunday lunch or Easter main.
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Easy
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Satisfyingly slow roasts
Pot-roast beef brisket with ale and onions
This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. Freeze any leftovers to make a chilli or ragu.
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Easy
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Halloumi recipes
Potato tagine with baked halloumi
This North African-inspired potato tagine includes golden halloumi, preserved lemon and olives. A winning weeknight vegetarian dinner.
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Easy
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Carrot cake recipes
Best of the best carrot cake
Presenting our best ever carrot cake recipe, packed with warming spice and crunchy nuts and topped with mascarpone brown butter frosting.
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Easy
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Favourite chicken recipes
Vinegar-braised chicken with herby polenta
Vinegar chicken is a classic dish from the French city of Lyon. Rich and creamy polenta balances out the sharp vinegar sauce perfectly.
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Easy
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Baking recipes
Malt iced buns with raspberry icing
Who doesn’t love an iced bun? These raspberry buns temper the sometimes over-sweet flavour thanks to wholemeal flour and a little malt.
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Easy
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Lentil recipes
Dal dhokli
Dal dhokli is a traditional Gujarati dish of dal with dumplings. Nisha Parmar shares her thrifty recipe, which makes smart use leftover dal.
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Easy
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Crumble recipes
Rhubarb, rose and pistachio crumble
Classic rhubarb crumble reaches new heights in this easy recipe, thanks to cardamom, rosewater and an irresistible pistachio and oat topping.
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Easy
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Retro puddings
Rum and raisin spotted dick
You can’t get a more traditional British pud than spotted dick. We’re given it a makeover, complete with rum-soaked raisins and rum syrup.
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Easy
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Retro puddings
Chocolate parkin with marbled custard
Sticky chocolate parkin shares top billing with chocolate and ginger custard rippled with spiced cream in this retro pudding recipe.
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Medium
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Sweet tart recipes
Black forest bakewell tart
When black forest gateau meets bakewell tart, something magical happens. These two nostalgic desserts combine perfectly.
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Medium
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One-pot chicken recipes
One-pot chicken and rice with saffron and dill
Aromatic saffron, verdant dill and sweet pops of pomegranate bring plenty of life to this simple one-pot chicken and rice dinner.
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Easy
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