Freezable
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Frozen dessert recipes
Mini baked alaskas
Introducing our failsafe mini baked alaskas: chocolate no-churn ice cream, sturdy sponge base, no-cook jam and silky torched swiss meringue.
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Baking recipes
Nicola Lamb’s crullers
Learn how to make crullers with baker Nicola Lamb. These elegant pastries' grooves are ideal for holding a flavourful glaze or topping.
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Easy starter recipes
Pork rillettes
Pork rillettes, a French classic, is perfect served with a crusty baguette and pickles. Learn the art of meat potting with our easy recipe.
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Baking recipes
Jamaican ginger cake with chocolate ganache and berry coulis
Rich, sticky Jamican ginger cake is the ultimate comfort bake. Team it with simple berry coulis and chocolate ganache for a dinner party pud.
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Celeriac recipes
Celeriac, spinach, black garlic and parmesan tart
This easy savoury tart from food writer Elainea Emmott features crisped-up celeriac, golden puff pastry and a tangy black garlic filling.
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Homemade dressings and sauces
Green sauce
Make a big batch of this green herby sauce, store it in the freezer and you’ll be able to create delicious dishes at the drop of a hat.
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Winter pasta recipes
Short rib ragù with pappardelle
A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it gently putters away.
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Snacks and nibbles
Crunchy mozzarella-stuffed olives
These mozzarella-stuffed olives are breaded and deep fried, with rosemary honey on the side. A fabulous snack to share over a cold beer.
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Lemon cake recipes
Stovetop lemon curd cake
This easy stovetop cake has a soft but dense texture topped with lashings of lemon curd. Using the hob instead of your oven saves energy.
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Traybake recipes
Spinach, chard and chickpea puff pie
This vegan pie is filled with caramelised onions, plenty of wilted greens and creamy chickpeas. Bake in a tray with shop-bought puff pastry,
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Quiche recipes
Trout, spring onion and wild garlic quiche
Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.
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Savoury tarts
Spring vegetable, feta and miso-sesame galette
Miso, tahini and feta bring a depth of flavour to this spring vegetable galette, made with a simple pastry rich from ground almonds.
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Favourite chicken recipes
Spatchcocked crispy-skin chicken with herbs, lemon and garlic
Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour. Try it for your next Sunday roast.
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Healthy chicken recipes
Green chicken and lentils
Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred asparagus.
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Cookie recipes
Black and gold cookies
Chunks of golden caramelised white chocolate shine through rich dark chocolate dough in these indulgently chewy cookies.
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Afternoon tea recipes
Caramelised white chocolate madeleines
Fluffy madeleines are a treat warm from the oven, especially when these delicate French bakes get a dose of caramelised white chocolate.
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