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One-pot harissa meatball orzo

Easy orzo recipes

One-pot harissa meatball orzo

This one-pot harissa orzo is turned into a comfort food winner with lamb meatballs and melty mozzarella. Try it tonight.

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Norma al forno

Weekly pasta recipes

Norma al forno

Served warm, adorned with a crispy cheese crown, this aubergine pasta bake proves that even in hot weather, comfort food still rules supreme. 

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Fish and chips with no-waste shell curry sauce

Fish and chips recipes

Fish and chips with no-waste shell curry sauce

Upgrade your Friday night fish and chips. Use crustacean shells to make a rich no-waste stock, which forms the base of a silky curry sauce.

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Fish scrap croquettes

Sustainable recipes

Fish scrap croquettes

These herby croquettes filled with fluffy mash and surrounded by a crisp breadcrumb coating are the perfect vehicle for any scraps of fish.

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No-waste spicy tomato fish stew

Healthy fish recipes

No-waste spicy tomato fish stew

Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.

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Aubergine, ricotta and ’nduja paccheri

Weekly pasta recipes

Aubergine, ricotta and ’nduja paccheri

Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked pasta dish.

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Mango and peanut crumble custard bars

Mango dessert recipes

Mango and peanut crumble custard bars

These crumble bars are bursting with the tropical flavours of mango, lime, cardamom and coconut. A showstopper bake for any occasion.

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Patlıcanlı rulo börek (Turkish aubergine and pepper filo rolls)

Filo pastry recipes

Patlıcanlı rulo börek (Turkish aubergine and pepper filo rolls)

Özlem Warren’s aubergine börek, with their crisp and golden filo pastry, bring a taste of traditional Turkish cuisine to your summer table.

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Nicola Lamb’s flaky cheese and pickle scones

Scone recipes

Nicola Lamb’s flaky cheese and pickle scones

Cheese scones get the flaky treatment. Rye flour and gherkins in the layers gives these scones a deli-sandwich energy, welcome at any picnic.

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Simon Rimmer’s treacle tart with lemon mascarpone cream

Sweet tart recipes

Simon Rimmer’s treacle tart with lemon mascarpone cream

A simple but elegant treacle tart from Simon Rimmer. The filling has a hint of warming ginger and there’s a punchy lemon cream on the side.

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Pollock, red pepper and olive stew

Healthy fish recipes

Pollock, red pepper and olive stew

This easy fish stew has smoky depth. Lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling dinner. 

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Crab lasagne

Lasagne recipes

Crab lasagne

Tomato and shallot ragù is enriched with brown crabmeat, then layered with fresh lasagne sheets and a silky bechamel flaked with white crab, lemon zest and dill.

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Michel Roux Jr’s almond and raspberry frangipane tart

Sweet tart recipes

Michel Roux Jr’s almond and raspberry frangipane tart

Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.

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Tom Kerridge’s chicken and mushroom pot pies

Chicken pie recipes

Tom Kerridge’s chicken and mushroom pot pies

Who better to show you how to make luxurious chicken and mushroom pot pies than king of modern British pub food Tom Kerridge?

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Andi Oliver’s easy roti

Flatbread recipes

Andi Oliver’s easy roti

Learn how to make roti with Andi Oliver's easy recipe. These quick breads are perfect for mopping up gravies, spiced butters and curries.

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