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Vegan celeriac mac and cheese

Macaroni cheese recipes

Vegan celeriac mac and cheese

Puréed celeriac makes a rich, silky sauce for this vegan mac and cheese, topped with a porcini crumb. Vegan comfort food at its best.

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Brûléed rice pudding cake with pear compote

Rice pudding recipes

Brûléed rice pudding cake with pear compote

Creamy and tender with a pleasant bite and a crunchy brûléed sugar topping, this rice pudding cake with pears will be your new obsession.

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Southern Thai-inspired braised pork belly with peppercorns

Batch cooking recipes

Southern Thai-inspired braised pork belly with peppercorns

This sticky pork belly dish is inspired by moo hong, a recipe from Phuket. Simmered for hours, it's a perfect batch cook recipe.

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Smoked sausage, mushroom and bean stew

Stews, casseroles, pot-roasts and slow-roasts

Smoked sausage, mushroom and bean stew

Smoked sausage and earthy mushrooms give a depth of flavour that makes this stew taste like it’s been cooked for hours instead of minutes.

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Strudel di mele (Italian apple strudel)

Apple recipes

Strudel di mele (Italian apple strudel)

Apple strudel gets an Italian makeover with pine nuts and lemon. It's a classic Alpine dish, often served in cafés in Trentino-Alto Adige.

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Almond granita ‘affogato’

Italian dessert recipes

Almond granita ‘affogato’

Sicilian chef Alfio Laudani shares a make-ahead dessert perfect for hot summer days. Almond granita is topped with a gorgeous espresso foam.

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Coda alla vaccinara (Roman braised oxtail)

Beef stew recipes

Coda alla vaccinara (Roman braised oxtail)

Coda alla vaccinara is an iconic Roman dish made with oxtail. The meat is slow-cooked with celery, while cocoa gives the stew earthy depth.

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Smoked brisket buns with mustard barbecue sauce and pickled chillies

Alternative barbecue recipes

Smoked brisket buns with mustard barbecue sauce and pickled chillies

Smoked brisket is the pinnacle of low-and-slow barbecuing. This recipe by David Carter of Smokestak is perfect for a big summer get-together.

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Nicola Lamb’s olive oil brioche with brie, roasted grapes, honey and thyme

Brioche recipes

Nicola Lamb’s olive oil brioche with brie, roasted grapes, honey and thyme

These glorious brioche buns have a savoury hit from melted brie, balanced with a sweet-sharpness from vinegar-roasted red grapes and honey.

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Jerk lamb shoulder

Favourite lamb recipes

Jerk lamb shoulder

You can’t beat the theatre of bringing roast lamb to the table. Try this fabulous jerk lamb recipe by DJ and restaurateur Sian Anderson.

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Espresso martini ice lollies

Coffee recipes

Espresso martini ice lollies

An espresso martini is always a good idea. Turn the cocktail into summery ice lollies, with a dash of double cream for extra indulgence.

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Aperol spritz ice lollies

Summer cocktail recipes

Aperol spritz ice lollies

The Aperol spritz is Italy's gift to the world of summer cocktails. Guess what? It tastes even better frozen into ice lollies.

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Courgette and feta filo triangles

Courgette recipes

Courgette and feta filo triangles

Courgettes retain their sticky juiciness once baked in these crisp filo triangles. The perfect late-summer picnic bites or party nibbles.

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Squash, sausage and goat’s cheese pasta rotolo

Squash recipes

Squash, sausage and goat’s cheese pasta rotolo

Rolled lasagne sheets filled with roasted squash, sausages and sage are baked, standing upright in a pool of passata to create a lovely crispy topping in this pasta dish.

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Lamb, aubergine and olive stew with couscous

Quick and easy lamb recipes

Lamb, aubergine and olive stew with couscous

Gently spiced with cumin and coriander, this lamb and aubergine stew is rich and comforting, but still light enough for a summer supper.

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Sausage ragù with fennel and orange

Sausage pasta recipes

Sausage ragù with fennel and orange

Sausage makes an incredible base for ragù, especially when paired with bright southern Italian flavours like fennel and orange.

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