Freezable
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Quick vegetarian recipes
Homemade leek, cheddar and mustard veggie sausages
These delicious homemade vegetarian sausages with leek, cheese and mustard are cheap as chips to make and suitable for home-freezing.
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Homemade dressings and sauces
Ultimate tomato sauce
Our ultimate tomato sauce can be used as the base of lots of great dishes to fill your freezer with. Try a creamy pasta bake, sausage casserole or cod stew.
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Best sausage casserole recipes
Sausage and bean casserole
Use the ultimate tomato sauce recipe as a base for this freezable sausage casserole recipe made with red wine, butter beans and parsley.
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Picnic recipes
Cappuccino cupcakes
Actress Patsy Kensit's cappuccino cupcake recipe is the perfect excuse for a well-earned coffee break. Fancy baking a batch?
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Teatime traybake recipes
Iced bakewell tart traybake
A classic bakewell tart recipe made into a tray bake. Shortcrust pastry is topped with almonds, strawberry jam, icing and glacé cherries.
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Meatball recipes
Thai meatball coconut curry
You can make this Thai curry dish and freeze half so, once it's defrosted, it's ready to be cooked for a quick dinner later on.
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Lasagne recipes
Summer veggie lasagne with blue cheese
Our vegetarian lasagne – made with courgettes, red onions, spinach and roasted red peppers – is a summery, meat-free pasta bake topped with blue cheese.
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Chilli burritos with tomato relish
This Mexican dish is great for sharing – so double the recipe to serve a crowd.
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