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Beef cheek and ale pie with chocolate

Pie recipes

Beef cheek and ale pie with chocolate

Pop-up extraordinaire Jimmy Garcia shares his decadent beef cheek and ale pie recipe that comes with a hint of dark chocolate to give a rich, glossy depth.

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Whisky and honeycomb parfaits with brandy snaps

Festive desserts

Whisky and honeycomb parfaits with brandy snaps

Pull out the stops with this boozy dinner party dessert recipe: smooth whisky and honeycomb parfaits with chewy brandy snaps.

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Chicken burgers with sweet onions

Burger recipes

Chicken burgers with sweet onions

Breadcrumbed chicken breast burgers are topped with rocket and homemade caramelised onions and sandwiched between fluffy burger buns. 

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Maple-glazed parsnip, chestnut and feta loaf

November seasonal recipes

Maple-glazed parsnip, chestnut and feta loaf

This vegetarian nut roast recipe is packed with nuts, herbs, tangy feta and sweet sticky parsnips. The nut roast of all nut roasts.

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Jammie dodgers

Biscuit recipes

Jammie dodgers

Eaten plain or dunked in tea, these jammy raspberry shortcake sandwiches have perfect sweet, stickiness and subtle almond creaminess

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First class beef curry

Beef curry recipes

First class beef curry

Food writer and cook Ivor Peters shares his grandfather's recipe for beef curry. Cinnamon and cardamom conjure nostalgic memories of his childhood...

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Perfect scones

Scone recipes

Perfect scones

These are the perfect scones for afternoon tea: light, not too sweet and topped with thick clotted cream and your favourite jam.

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Cheesy rolls with garlic and herb butter

Savoury bread recipes

Cheesy rolls with garlic and herb butter

Our moreish cheesy bread rolls are calling out for a generous slathering of garlic and herb butter - make in your oven or air fryer.

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Rhubarb, vanilla and almond lattice tart

Rhubarb recipes

Rhubarb, vanilla and almond lattice tart

Our sweet rhubarb, vanilla and almond lattice tart – made with almond pastry – is a guaranteed fantastic finale to any meal or Easter lunch.

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Honey-glazed shallot flatbreads

Flatbread recipes

Honey-glazed shallot flatbreads

Make shallots the star of the show with this Middle-Eastern-inspired lunch recipe. The recipe has homemade flatbreads but you could use shop-bought breads.

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The best sticky toffee pudding

Proper pudding recipes

The best sticky toffee pudding

Sticky toffee pudding is the ultimate dessert. Follow our recipe for a fail-safe version of everyone's favourite pud. We recommend serving with ice cream.

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Amaretto and almond chocolate torte

Chocolate dessert recipes

Amaretto and almond chocolate torte

Enter chocolate heaven with this amaretto and almond chocolate torte – it's soft, gooey and with a gentle boozy note. You can make it ahead and freeze it.

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Barolo-braised beef and shallot pie with parsnip and potato mash

Slow cooked beef recipes

Barolo-braised beef and shallot pie with parsnip and potato mash

Beef shin is slowly cooked in Barolo red wine then topped with a creamy parsnip and potato mash. It makes a perfect Christmas Eve pie.

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Salmon en croûte

Showstopping salmon recipes

Salmon en croûte

Our straightforward recipe makes light work of the tricky salmon en croûte. Serve this French classic as the centrepiece at a special occasion

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Felicity Cloake’s bolognese

Bolognese recipes

Felicity Cloake’s bolognese

Felicity Cloake's bolognese recipe uses chicken livers to give rich gaminess to the ragù. But omit them if you like. Keeps in the fridge for up to 3 days

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The ultimate bolognese by Rosie Ramsden

Beef mince recipes

The ultimate bolognese by Rosie Ramsden

The winner of the delicious. bolognese taste test has a real taste of Bologna. The secret ingredient? Roasted bone marrow. See link for alternative recipes too.

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