Freezable
Showing 305-320 of 412 recipes
Pie recipes
Beef cheek and ale pie with chocolate
Pop-up extraordinaire Jimmy Garcia shares his decadent beef cheek and ale pie recipe that comes with a hint of dark chocolate to give a rich, glossy depth.
Festive desserts
Whisky and honeycomb parfaits with brandy snaps
Pull out the stops with this boozy dinner party dessert recipe: smooth whisky and honeycomb parfaits with chewy brandy snaps.
November seasonal recipes
Maple-glazed parsnip, chestnut and feta loaf
This vegetarian nut roast recipe is packed with nuts, herbs, tangy feta and sweet sticky parsnips. The nut roast of all nut roasts.
Biscuit recipes
Jammie dodgers
Eaten plain or dunked in tea, these jammy raspberry shortcake sandwiches have perfect sweet, stickiness and subtle almond creaminess
Scone recipes
Perfect scones
These are the perfect scones for afternoon tea: light, not too sweet and topped with thick clotted cream and your favourite jam.
Savoury bread recipes
Cheesy rolls with garlic and herb butter
Our moreish cheesy bread rolls are calling out for a generous slathering of garlic and herb butter - make in your oven or air fryer.
Flatbread recipes
Honey-glazed shallot flatbreads
Make shallots the star of the show with this Middle-Eastern-inspired lunch recipe. The recipe has homemade flatbreads but you could use shop-bought breads.
Proper pudding recipes
The best sticky toffee pudding
Sticky toffee pudding is the ultimate dessert. Follow our recipe for a fail-safe version of everyone's favourite pud. We recommend serving with ice cream.
Chocolate dessert recipes
Amaretto and almond chocolate torte
Enter chocolate heaven with this amaretto and almond chocolate torte – it's soft, gooey and with a gentle boozy note. You can make it ahead and freeze it.
Showstopping salmon recipes
Salmon en croûte
Our straightforward recipe makes light work of the tricky salmon en croûte. Serve this French classic as the centrepiece at a special occasion
Bolognese recipes
Felicity Cloake’s bolognese
Felicity Cloake's bolognese recipe uses chicken livers to give rich gaminess to the ragù. But omit them if you like. Keeps in the fridge for up to 3 days
Beef mince recipes
The ultimate bolognese by Rosie Ramsden
The winner of the delicious. bolognese taste test has a real taste of Bologna. The secret ingredient? Roasted bone marrow. See link for alternative recipes too.
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