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Maple-peanut parfait with peanut brittle and boozy prunes

Parfait recipes

Maple-peanut parfait with peanut brittle and boozy prunes

Parfait is the ultimate make-ahead dessert. This parfait recipe amps things up with crunchy peanut brittle and rum-soaked prunes.

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Beef carpaccio with pickled pear and parmesan mayonnaise

Pear recipes

Beef carpaccio with pickled pear and parmesan mayonnaise

This carpaccio is a masterpiece on the plate, with butter-soft beef, pear, umami-rich mayo and crunchy nuts, A perfect make-ahead starter.

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Rick Stein’s double-crust apple pie with a touch of cinnamon

Apple pie recipes

Rick Stein’s double-crust apple pie with a touch of cinnamon

Give Rick Stein's double-crust apple pie recipe a go – it's the taste of autumn. “This is a proper old-fashioned fruit pie," says Rick. 

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Air fryer mini mince pie turnovers

Mince pie recipes

Air fryer mini mince pie turnovers

Even the simplest mince pies taste better than shop-bought when freshly baked, or air-fried. These festive turnovers have just 4 ingredients.

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Air fryer marzipan chocolate brownies

Brownie recipes

Air fryer marzipan chocolate brownies

Brownies with a molten marzipan core and nutty top – perfect for Christmas. Using the air fryer works means a crackly top AND a gooey centre,

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Air fryer festive traybake with gravy mayo

Alternative Christmas roast recipes

Air fryer festive traybake with gravy mayo

Everything you love about Christmas dinner in a single traybake, all cooked in the air fryer – perfect if you can’t wait until the big day.

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Tamarind toffee apple cake

Apple recipes

Tamarind toffee apple cake

This showstopping toffee apple cake will impress your friends at Halloween or Bonfire Night. The tamarind caramel adds a fruity tang.

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Pear and roquefort tarte tatin

Tarte tatin recipes

Pear and roquefort tarte tatin

This sweet-savoury tarte tatin tastes as good as it looks, thanks to the the gleaming pears, crumbled cheese and flecks of green thyme.

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Clam and lemongrass fried rice

Rice recipes

Clam and lemongrass fried rice

This fragrant fried rice is ready in 20 mins. Lemongrass, chilli and garlic pack a flavour punch, while clams make a simple meal feel special.

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One-pot beetroot chicken rice

Beetroot recipes

One-pot beetroot chicken rice

With beetroot adding colour, this one-pot chicken rice uses the absorption method to get perfectly fluffy rice packed with earthy sweetness.

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Salt-baked celeriac wedges with seaweed and crispy capers

Celeriac recipes

Salt-baked celeriac wedges with seaweed and crispy capers

Salt-baked celeriac wedges are caramelised in butter and seasoned with capers, seaweed and lemon. An incredible side for your Sunday roast.

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Caramelised coconut beef

Batch cooking recipes

Caramelised coconut beef

Inspired by Indonesian rendang and Thai massaman, this intensely rich and fragrant caramelised coconut beef is a favourite-in-the-making.

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Duck and prune tagine

Duck recipes

Duck and prune tagine

This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.

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Masala baked beans with coriander chutney

Batch cooking recipes

Masala baked beans with coriander chutney

Looking for a vegan batch cook recipe? Make and freeze these warming masala baked beans, then enjoy with rice, jacket potatoes or on toast.

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Herby venison shank ragù

Venison recipes

Herby venison shank ragù

Having this slow-cooked venison shank ragù in the freezer makes weeknight dishes a doddle. Great with pasta, creamy polenta or mashed potato. 

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Salted maple pretzel pie

Sweet pie recipes

Salted maple pretzel pie

What do you get if you cross treacle tart, American maple syrup pie and pretzels? A gloriously sticky, slightly salty dessert.

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