Freezable
Showing 17-32 of 412 recipes
Parfait recipes
Maple-peanut parfait with peanut brittle and boozy prunes
Parfait is the ultimate make-ahead dessert. This parfait recipe amps things up with crunchy peanut brittle and rum-soaked prunes.
Pear recipes
Beef carpaccio with pickled pear and parmesan mayonnaise
This carpaccio is a masterpiece on the plate, with butter-soft beef, pear, umami-rich mayo and crunchy nuts, A perfect make-ahead starter.
Apple pie recipes
Rick Stein’s double-crust apple pie with a touch of cinnamon
Give Rick Stein's double-crust apple pie recipe a go – it's the taste of autumn. “This is a proper old-fashioned fruit pie," says Rick.
Mince pie recipes
Air fryer mini mince pie turnovers
Even the simplest mince pies taste better than shop-bought when freshly baked, or air-fried. These festive turnovers have just 4 ingredients.
Brownie recipes
Air fryer marzipan chocolate brownies
Brownies with a molten marzipan core and nutty top – perfect for Christmas. Using the air fryer works means a crackly top AND a gooey centre,
Alternative Christmas roast recipes
Air fryer festive traybake with gravy mayo
Everything you love about Christmas dinner in a single traybake, all cooked in the air fryer – perfect if you can’t wait until the big day.
Apple recipes
Tamarind toffee apple cake
This showstopping toffee apple cake will impress your friends at Halloween or Bonfire Night. The tamarind caramel adds a fruity tang.
Tarte tatin recipes
Pear and roquefort tarte tatin
This sweet-savoury tarte tatin tastes as good as it looks, thanks to the the gleaming pears, crumbled cheese and flecks of green thyme.
Rice recipes
Clam and lemongrass fried rice
This fragrant fried rice is ready in 20 mins. Lemongrass, chilli and garlic pack a flavour punch, while clams make a simple meal feel special.
Beetroot recipes
One-pot beetroot chicken rice
With beetroot adding colour, this one-pot chicken rice uses the absorption method to get perfectly fluffy rice packed with earthy sweetness.
Celeriac recipes
Salt-baked celeriac wedges with seaweed and crispy capers
Salt-baked celeriac wedges are caramelised in butter and seasoned with capers, seaweed and lemon. An incredible side for your Sunday roast.
Batch cooking recipes
Caramelised coconut beef
Inspired by Indonesian rendang and Thai massaman, this intensely rich and fragrant caramelised coconut beef is a favourite-in-the-making.
Duck recipes
Duck and prune tagine
This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.
Batch cooking recipes
Masala baked beans with coriander chutney
Looking for a vegan batch cook recipe? Make and freeze these warming masala baked beans, then enjoy with rice, jacket potatoes or on toast.
Venison recipes
Herby venison shank ragù
Having this slow-cooked venison shank ragù in the freezer makes weeknight dishes a doddle. Great with pasta, creamy polenta or mashed potato.
Sweet pie recipes
Salted maple pretzel pie
What do you get if you cross treacle tart, American maple syrup pie and pretzels? A gloriously sticky, slightly salty dessert.
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