Freezable
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Summer salads and sides
Roasted vegetable ratatouille
This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy weeknights.
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Easy
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Savoury bread recipes
Tear and share feta and herb bread
A gorgeous cheesy bread, flecked with feta and fresh herbs, is something great to share with friends for an alfresco feast in the garden.
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Easy
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Leftover chicken recipes
Leftover chicken noodle soup
You can make this nourishing, cure-everything chicken soup recipe with leftover chicken or turkey. The other ingredients, you'll find in your storecupboard.
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Easy
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Freezable soup recipes
Freezable fish soup
This vibrant fish soup recipe makes a big portion so you can freeze what you don't eat and defrost it for a lazy midweek dinner, later on.
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Easy
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Christmas trimmings, sides and sauces
Christmas bread sauce
Bread sauce is a brilliant addition to a poultry roast or Christmas lunch. This recipe can be frozen, so you can make it in advance and save time on the day
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Easy
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Gravy recipes
Vegetarian gravy
This simple vegetarian gravy recipe is a winner and great to have on hand for vegetarians. Freeze any leftovers in ice cube trays for use another time.
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Easy
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Make-ahead Christmas sides
Freezable bread sauce
You can make this freezable bread sauce up to a month in advance of your Christmas gathering. Just defrost in the fridge for 24 hours before reheating.
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Easy
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Sweet bread recipes
Breakfast brioche
This warm, jam-filled brioche is the best smell to wake up to in the morning. Why not spoil your mum with this breakfast on Mother's Day.
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Easy
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Slow-braised pig cheeks
Steffi Knowles-Dellner's slow-braised pig cheeks recipe is perfect for winter. It's hearty, warming and best of all requires little effort.
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Medium
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Shepherd's pie recipes
Leftover lamb shepherd’s pie
Looking for leftover lamb recipes? The best way to use up leftovers from your Easter roast is our ultimate leftover lamb shepherd's pie.
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Easy
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Healthy soup recipes
Leek and potato soup
Make a big pot of this winter classic – leek and potato soup – and serve with fresh bread. Freeze half and enjoy the rest another day.
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Easy
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November seasonal recipes
Sausages with creamy kale gratin
We've spruced up bangers and mash and served sausages in a creamy, cheesy kale gratin. The crunchy breadcrumb topping is ever so moreish!
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Easy
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Chilli recipes
Smoky sausage chilli
We've doubled the quantities of this sensational smoky sausage chilli so you can eat half now and freeze the other half for another meal.
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Easy
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Squash recipes
Vegan chilli with rice
Make this comforting vegetarian buttersnut squash chilli, serving half now and freeze the rest for later! It's the perfect midweek meal.
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Easy
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Parsnip recipes
Curried parsnip soup
If it's a spiced parsnip soup you're after, our curried parsnip soup is sure to deliver, made with storecupboard spices.
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Easy
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Stews, casseroles, pot-roasts and slow-roasts
Creamy pork and sherry casserole with parmesan dumplings
This pork and sherry casserole can be made in either an oven or a slow-cooker, but both methods yield delectably tender pork in a creamy sherry sauce. The cheesy dumplings make this a meal to remember.
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Medium
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