Freezable
Showing 241-256 of 412 recipes
One-pot chicken recipes
Provençal-style poached chicken
Make this simple French-style poached chicken when you have a bit of time, safe in the knowledge you'll have leftovers for something else the next day.
Pie recipes
Cheesy steak and mushroom turnovers
Treat the family to these cheesy steak and mushroom turnovers encased in flaky puff pastry. They require a few stages of cooking but are utterly worth it!
Pie recipes
Slow-cooked lamb shank shepherd’s pie
We've taken a classic shepherd's pie up a notch with a rich, slow-cooked lamb shank filling and a crispy potato rösti-inspired topping.
Freezable soup recipes
Smoky tomato soup with cheesy cornbread muffins
This smoky tomato soup recipe, served with cheesy cornbread muffins, is inspired by the flavours of the deep American south.
Pie recipes
Beef bourguignon pies
These beef bourguignon pies by Georgina Hayden are the perfect comfort food when there's a chill outside. You can easily scale them up or freeze them too.
Discover one-pots
Beef shin and ale ragù
This beef shin and ale ragù recipe makes enough for 12 people, so serve at a dinner party or freeze the other half for another day.
Venison recipes
Venison and stout pot pies
Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped with a puff pastry lid before baking.
Casserole recipes
Normandy-style pork and cider casserole
We vow our pork and cider casserole recipe will not only fill you with warmth but it will also fill your home with a wonderful fragrance as it cooks too.
Sausage roll recipes
Blue cheese, date and walnut sausage rolls
These cook-from-frozen blue cheese and walnut sausage rolls make entertaining a breeze. We love the combo of salty sausagemeat and blue cheese with sweet dates.
Dark chocolate recipes
Chocolate cupcakes
These indulgent chocolate cupcakes use the all-in-one method so they're easy to make. Top with thick swirls of chocolate ganache.
Beef mince recipes
Lighter cottage pie
Our lighter cottage pie is fibre-packed, simple to make and just as comforting. It also comes in at only 343 calories per portion.
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