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Showing 161-176 of 412 recipes
Courgette recipes
Courgettes and ricotta on toast
Cook courgettes slowly to draw out their natural sweetness. The tender and juicy courgettes are delicious on toast with creamy ricotta.
Chilli recipes
Turkey and black-eyed bean chilli with cheese-stuffed patacones
This spicy turkey chilli is oh-so good. The patacones which go with it add cheesiness, sweetness from plantain and all-important texture. Chilli lovers must try it.
Slow cook recipes
Pulled pork buns with fennel and gooseberry ketchup
Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner party.
Make-ahead dessert recipes
Gooseberry and white chocolate frangipane tart
Gooseberry tart is great as is, but when sweet white chocolate is added in to the mix, it's a bonafide winner. Frangipane provides the perfect medium for the plump, honey-glazed gooseberry.
Bank holiday recipes
Vanilla buttercream
Classic vanilla buttercream is a baking staple. Use it as your base and adapt to suit your needs – a little cocoa powder for chocolate icing or almond extract in place of vanilla.
Vegetarian recipes from around the world
Soffritto
Italian soffritto is a trio of finely chopped vegetables softened in oil or butter for many a ragù, risotto and sauce throughout the country.
Cake recipes
Gooseberry and ginger loaf cake
Gooseberry's tart flavour works so well with the warming hum of ground ginger in this wonderfully simple cake. The use of ground almonds and yogurt makes the crumb super moist.
Gooseberry recipes
Gooseberry and elderflower cobbler
Crumble is good and all, but cobbler is what the cool crowd finishes dinner with. This gooseberry cobbler is given an extra punch of seasonal fragrance thanks to elderflower cordial.
Fig recipes
Fig leaf ice cream
Fig leaves are a wonderful ingredient, and they impart such a heady figginess to this delicious ice cream. It can be served simply with fresh figs, but is even better with a slice of our fig and hazelnut cake.
Baking recipes
Easy flaky pastry
The only flaky pastry recipe you’ll ever need. Its rich, buttery texture that flakes when cut is perfect for pies, sheet tarts and turnovers.
Biscuit recipes
Lavender shortbread biscuits
These beautiful lavender shortbread biscuits are made with lavender extract, which lends a delicate flavour.
Celebration cake recipes
Pistachio layer cake with cream cheese frosting
This magnificent pistachio cake combines a light and nutty sponge with a decadently rich cream cheese icing!
April seasonal recipes
Wild garlic oil
This bright green oil captures the intensely garlicky, slightly grassy flavour of wild garlic and lasts months in the freezer.
Egg-free baking ideas
Vegan carrot cake
This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it's every bit a match for regular versions.
Comfort food recipes
Celeriac and smoked mackerel gratin
Peppery smoked mackerel and sweet, earthy celeriac get the gratin treatment to create a rich, indulgent dish that's super simple to prepare.
Carrot recipes
Carrot and miso soup
The sweetness of carrot soup is balanced perfectly with umami-rich miso in this easy soup recipe. Keep it veggie, or crumble bacon on top.
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