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Courgettes and ricotta on toast

Courgette recipes

Courgettes and ricotta on toast

Cook courgettes slowly to draw out their natural sweetness. The tender and juicy courgettes are delicious on toast with creamy ricotta.

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Turkey and black-eyed bean chilli with cheese-stuffed patacones

Chilli recipes

Turkey and black-eyed bean chilli with cheese-stuffed patacones

This spicy turkey chilli is oh-so good. The patacones which go with it add cheesiness, sweetness from plantain and all-important texture. Chilli lovers must try it.

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Pulled pork buns with fennel and gooseberry ketchup

Slow cook recipes

Pulled pork buns with fennel and gooseberry ketchup

Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner party.

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Gooseberry and white chocolate frangipane tart

Make-ahead dessert recipes

Gooseberry and white chocolate frangipane tart

Gooseberry tart is great as is, but when sweet white chocolate is added in to the mix, it's a bonafide winner. Frangipane provides the perfect medium for the plump, honey-glazed gooseberry.

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Vanilla buttercream

Bank holiday recipes

Vanilla buttercream

Classic vanilla buttercream is a baking staple. Use it as your base and adapt to suit your needs – a little cocoa powder for chocolate icing or almond extract in place of vanilla.

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Soffritto

Vegetarian recipes from around the world

Soffritto

Italian soffritto is a trio of finely chopped vegetables softened in oil or butter for many a ragù, risotto and sauce throughout the country.

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Gooseberry and ginger loaf cake

Cake recipes

Gooseberry and ginger loaf cake

Gooseberry's tart flavour works so well with the warming hum of ground ginger in this wonderfully simple cake. The use of ground almonds and yogurt makes the crumb super moist.

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Gooseberry and elderflower cobbler

Gooseberry recipes

Gooseberry and elderflower cobbler

Crumble is good and all, but cobbler is what the cool crowd finishes dinner with. This gooseberry cobbler is given an extra punch of seasonal fragrance thanks to elderflower cordial.

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Fig leaf ice cream

Fig recipes

Fig leaf ice cream

Fig leaves are a wonderful ingredient, and they impart such a heady figginess to this delicious ice cream. It can be served simply with fresh figs, but is even better with a slice of our fig and hazelnut cake.

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Easy flaky pastry

Baking recipes

Easy flaky pastry

The only flaky pastry recipe you’ll ever need. Its rich, buttery texture that flakes when cut is perfect for pies, sheet tarts and turnovers.

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Lavender shortbread biscuits

Biscuit recipes

Lavender shortbread biscuits

These beautiful lavender shortbread biscuits are made with lavender extract, which lends a delicate flavour.

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Pistachio layer cake with cream cheese frosting

Celebration cake recipes

Pistachio layer cake with cream cheese frosting

This magnificent pistachio cake combines a light and nutty sponge with a decadently rich cream cheese icing!

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Wild garlic oil

April seasonal recipes

Wild garlic oil

This bright green oil captures the intensely garlicky, slightly grassy flavour of wild garlic and lasts months in the freezer.

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Vegan carrot cake

Egg-free baking ideas

Vegan carrot cake

This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it's every bit a match for regular versions.

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Celeriac and smoked mackerel gratin

Comfort food recipes

Celeriac and smoked mackerel gratin

Peppery smoked mackerel and sweet, earthy celeriac get the gratin treatment to create a rich, indulgent dish that's super simple to prepare.

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Carrot and miso soup

Carrot recipes

Carrot and miso soup

The sweetness of carrot soup is balanced perfectly with umami-rich miso in this easy soup recipe. Keep it veggie, or crumble bacon on top.

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